FALL APPLE BAVARIAN CHEESECAKE
Steps:
- Preheat oven to 350. Mix butter and crumbs; press firmly onto bottom and up side of 9 inch pie plate. Beat cream cheese, 1/2 cup of the sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating just until blended after each addition. Pour onto crust; top with apple slices and almonds. Combine cinnamon and remaining 3 Tbsp sugar; sprinkle over cheesecake. Bake 40 minutes or until center is almost set. Cook on wire rack. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.
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Basanta Sunar
[email protected]I'm not sure what went wrong, but this cheesecake was not good. I followed the recipe exactly, but it turned out dry and crumbly.
Sonli Khanom
[email protected]This cheesecake was a disaster! The crust was soggy and the cheesecake was curdled.
Husnain Munir
[email protected]I wasn't a fan of this cheesecake. The crust was too thick and the cheesecake was too dense.
Yaneth Rodriguez
[email protected]This cheesecake was a bit too sweet for my taste, but the crust was good and the apple filling was delicious.
Qasim stories
[email protected]I love this cheesecake! The crust is perfect, the cheesecake is creamy and smooth, and the apple filling is the perfect balance of sweet and tart. I will definitely be making this again.
Hridoy Hussen
[email protected]This cheesecake was easy to make and turned out great! The crust was flaky and buttery, the cheesecake was creamy and smooth, and the apple filling was delicious. I will definitely be making this again.
Umar Saeed
[email protected]I made this cheesecake for my family and they loved it! The cheesecake was creamy and delicious, and the apple filling was the perfect addition. I will definitely be making this again.
Mahaz Khan
[email protected]This cheesecake was delicious! The crust was perfect, the cheesecake was creamy and smooth, and the apple filling was the perfect balance of sweet and tart. I will definitely be making this again.
Latifa
[email protected]I've made this cheesecake twice now, and it's always a crowd-pleaser. The crust is buttery and flaky, the cheesecake is creamy and smooth, and the apple filling is bursting with flavor. It's the perfect dessert for any occasion.
Robert Knight
[email protected]This apple bavarian cheesecake was a hit at my Thanksgiving dinner! The cheesecake was creamy and tangy, and the apple filling was the perfect balance of sweet and tart. I will definitely be making this again.