FALL COUSCOUS WITH SWISS CHARD, RAISINS AND WARM SPICES
Provided by Geoffrey Zakarian
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Toast the allspice, cinnamon, nutmeg and a pinch of salt in a medium saucepan over a medium heat until fragrant, about 2 minutes. Add the chicken stock and bring to a simmer. Place the couscous in a medium bowl. Pour the seasoned stock over the couscous and add the raisins. Gently stir to combine, then cover with plastic wrap and allow to sit until the stock is absorbed and the couscous is fluffy, 10 to 15 minutes.
- Meanwhile, heat the olive oil in a large saute pan over a medium heat and cook the onions until translucent, stirring often, about 8 minutes. Add the garlic and cook for 2 more minutes. Season with salt and pepper.
- Add the mushrooms and cook until softened and caramelized, 5 minutes. Add the Swiss chard and continue to cook until it is fully wilted, 3 to 5 minutes. Taste and adjust the seasoning as needed.
- Toss the Swiss chard mixture into the couscous along with about half of the parsley, then stir. Top with the remaining parsley and serve warm.
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Mfana KahDavula
[email protected]This dish was a waste of time and ingredients.
Diane Lloyd
[email protected]I wouldn't make this again.
Karen Ruby
[email protected]Not my favorite.
Adham Khouli
[email protected]I've had better.
ISI GAMING FF
[email protected]It was alright.
Genesis Buuma Buuma
[email protected]This dish was just okay.
Diane Pollard
[email protected]I would not recommend this recipe.
AnuJ Anu
[email protected]This dish was a disappointment.
Rj Mccoy
[email protected]Meh.
Cody Parrish
[email protected]Not bad, but I've had better.
Paul Mennie
[email protected]I will definitely be making this again.
Rana Faiz
[email protected]Easy to make and very tasty.
AYUSHA
[email protected]This dish was delicious! The Swiss chard and raisins added a nice touch of sweetness, and the spices gave it a warm and inviting flavor.
Zeffah Ug
[email protected]The couscous was a bit dry, but the flavor was good. I would add more liquid next time.
Teresa Joe
[email protected]This dish was easy to make and very flavorful. I especially liked the combination of Swiss chard and raisins. I will definitely be making this again.
Delivery Boy
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the Swiss chard, raisins, and warm spices. The couscous was also cooked perfectly. I will definitely be making this dish again.
Me Ashik
[email protected]This recipe was a bit too bland for my taste. I think it could have used more spices or herbs. The couscous was also a bit dry. Overall, I was disappointed with this dish.
Hannah Goodin
[email protected]I've made this fall couscous dish several times now, and it's always a winner. It's so easy to make, and the results are always delicious. The couscous is light and fluffy, and the Swiss chard, raisins, and spices add a wonderful flavor and texture.
Zhanece Shepherd
[email protected]This fall couscous dish was an absolute delight! The combination of Swiss chard, raisins, and warm spices created a flavorful and aromatic dish that was perfect for a cozy autumn dinner. The couscous was cooked perfectly, and the Swiss chard added a