FALL HARVEST CHOCOLATE CAKE
Betty Crocker® chocolate frosting provides a wonderful addition to this beet and carrot cake - a perfect fall dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 24
Number Of Ingredients 13
Steps:
- In 2-quart saucepan, place beets. Add water to cover. Heat to boiling over medium-high heat. Cook 45 to 60 minutes or until beets are tender. Drain; cool. Peel and finely grate beets to equal 1 cup.
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, mix flour, sugar, baking soda and salt. In medium bowl, beat eggs. Gradually add melted chocolate, oil and vanilla, stirring with whisk until blended. Add chocolate mixture to flour mixture, stirring with whisk until blended. Stir in sour cream; mix well. Stir in beets and carrots. Pour batter into pan.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour.
- Frost cake with chocolate frosting; sprinkle with walnuts. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 320, Carbohydrate 37 g, Fat 3 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 181 mg
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Azmat R
[email protected]I'm not sure what I did wrong, but my cake didn't turn out like the picture. It was still tasty, though.
Lewis Howell
[email protected]I would definitely make this cake again. It was a big hit at my party!
Abed A
[email protected]The cake was a bit too dense for my taste, but the frosting was delicious.
Jingu22 on yt
[email protected]This cake was easy to make and turned out beautifully. I'm so glad I found this recipe!
Yesu Padam
[email protected]I've tried this recipe several times, and I can never get it to turn out right. The cake is always too dry.
MD Jayed Amin
[email protected]This recipe is a great starting point for a delicious chocolate cake. I added some extra spices to give it a more fall flavor.
Desmond Okhra
[email protected]This cake was a disappointment. It was dry and crumbly, and the frosting was too sweet.
Aktarul Islam
[email protected]I'm not a big fan of chocolate cake, but this one is really good. The pumpkin puree makes it moist and flavorful.
Mehrban Ali
[email protected]I made some changes to the recipe, such as using chocolate chips instead of nuts, and it turned out great!
Badal Tamang
[email protected]This cake is definitely a keeper! I'll be making it again and again.
Christel Nortje
[email protected]The cake was a little too sweet for my taste, but the frosting was amazing!
Moris Kugonza
[email protected]This was my first time making a chocolate cake from scratch, and it turned out great! The instructions were easy to follow, and the cake was cooked perfectly.
anas haden
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The pumpkin puree makes it so moist and flavorful.
Anis Raja
[email protected]This chocolate cake was a hit at my fall harvest party! It was moist and delicious, and the frosting was the perfect finishing touch.