FAMOUS CHICKEN ENCHILADAS

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Famous Chicken Enchiladas image

I have been making these enchiladas for 15 years. Family and friends have begged for the recipe and I am finally ready to share. They are simple to make, rich, creamy and delicious.

Provided by Sureglad

Categories     Chicken

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 cups cooked chicken breasts, shredded
1 white onion, chopped fine
1 (8 ounce) brick cream cheese (softened)
1 (4 ounce) can green chilies
1 (28 ounce) can green enchilada sauce
1 (8 ounce) package shredded monterey jack cheese
15 soft taco-size flour tortillas

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, combine chicken, cream cheese, onion, 1/2 the cheese, and green chilies.
  • Mix all ingredients well. Make sure the cream cheese is not clumpy.
  • In a 9x13 rectangular baking dish pour enough enchilada sauce to coat the bottom.
  • In each tortilla put approximately 3-4 large tablespoons of the mixture.
  • Roll each tortilla and place into the pan.
  • Once pan is full, pour enough enchilada sauce on top to make sure each tortilla is covered.
  • Sprinkle remaining cheese on top.
  • Bake for between 25 and 30 minutes.
  • Allow to cool 10 minutes before serving.
  • Garnish with sour cream, avocado, tomatoes, etc.

Himel Akondo
himel62@aol.com

I would give these enchiladas a solid 8/10. They were delicious and I would definitely make them again.


Jskdkskkssllslsls lslsisi
lslsisij@aol.com

These enchiladas were just okay. I've had better.


Crab People
people_c@gmail.com

I've made these enchiladas several times now and they always turn out great. They're a family favorite.


Zaib G Nadeem Butt
gzaib@yahoo.com

These enchiladas were a little too spicy for my taste.


Abubakar Bukar
abubakar-b@gmail.com

I'm not a big fan of enchiladas, but these were pretty good. I would definitely eat them again.


Young Lion
yl85@yahoo.com

These enchiladas were amazing! I will definitely be making them again.


Uzair Asif
u-asif@yahoo.com

The chicken was a little dry. I think I would have cooked it for a shorter amount of time.


Booper Dooper
d.b8@yahoo.com

Overall, I thought these enchiladas were pretty good. They were easy to make and they tasted great. I would definitely make them again.


nafisatu ibrahim
nafisatu93@yahoo.com

The sauce was too runny. I had to add more cornstarch to thicken it up.


Brenna Newby
brenna92@hotmail.com

These enchiladas were a little bland for my taste. I think I would have liked them more if I had added more spices.


Mamun Presents
mamun.p77@hotmail.com

I was looking for a chicken enchilada recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The enchiladas were delicious and my family loved them.


Brigy Poor
brigy-poor61@yahoo.com

These enchiladas were so delicious! I made them for a party and everyone raved about them.


Dabie Ishmael
ishmael.dabie75@yahoo.com

I've tried many chicken enchilada recipes, but this one is definitely my favorite. The combination of spices and the creamy sauce is just perfect.


Rauf Siddique
r.s@yahoo.com

These chicken enchiladas were a hit with my family! They were easy to make and packed with flavor. I especially loved the creamy sauce and the tender chicken.


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