I have been making these enchiladas for 15 years. Family and friends have begged for the recipe and I am finally ready to share. They are simple to make, rich, creamy and delicious.
Provided by Sureglad
Categories Chicken
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a large bowl, combine chicken, cream cheese, onion, 1/2 the cheese, and green chilies.
- Mix all ingredients well. Make sure the cream cheese is not clumpy.
- In a 9x13 rectangular baking dish pour enough enchilada sauce to coat the bottom.
- In each tortilla put approximately 3-4 large tablespoons of the mixture.
- Roll each tortilla and place into the pan.
- Once pan is full, pour enough enchilada sauce on top to make sure each tortilla is covered.
- Sprinkle remaining cheese on top.
- Bake for between 25 and 30 minutes.
- Allow to cool 10 minutes before serving.
- Garnish with sour cream, avocado, tomatoes, etc.
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Himel Akondo
[email protected]I would give these enchiladas a solid 8/10. They were delicious and I would definitely make them again.
Jskdkskkssllslsls lslsisi
[email protected]These enchiladas were just okay. I've had better.
Crab People
[email protected]I've made these enchiladas several times now and they always turn out great. They're a family favorite.
Zaib G Nadeem Butt
[email protected]These enchiladas were a little too spicy for my taste.
Abubakar Bukar
[email protected]I'm not a big fan of enchiladas, but these were pretty good. I would definitely eat them again.
Young Lion
[email protected]These enchiladas were amazing! I will definitely be making them again.
Uzair Asif
[email protected]The chicken was a little dry. I think I would have cooked it for a shorter amount of time.
Booper Dooper
[email protected]Overall, I thought these enchiladas were pretty good. They were easy to make and they tasted great. I would definitely make them again.
nafisatu ibrahim
[email protected]The sauce was too runny. I had to add more cornstarch to thicken it up.
Brenna Newby
[email protected]These enchiladas were a little bland for my taste. I think I would have liked them more if I had added more spices.
Mamun Presents
[email protected]I was looking for a chicken enchilada recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The enchiladas were delicious and my family loved them.
Brigy Poor
[email protected]These enchiladas were so delicious! I made them for a party and everyone raved about them.
Dabie Ishmael
[email protected]I've tried many chicken enchilada recipes, but this one is definitely my favorite. The combination of spices and the creamy sauce is just perfect.
Rauf Siddique
[email protected]These chicken enchiladas were a hit with my family! They were easy to make and packed with flavor. I especially loved the creamy sauce and the tender chicken.