FANCY GREEN BEANS
What a treat for green beans! You'll love the sweet-salty sauce, nutty taste of cashews and sprinkling of bacon. Kelly Waller - Madison, Florida
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cover and cook for 4-6 minutes or until crisp-tender. Drain and immediately place beans in ice water. Drain and pat dry., In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain., Meanwhile, in a small bowl, combine the teriyaki sauce, honey and butter. Saute pepper and onion in drippings until tender. Add the beans, teriyaki mixture, bacon, cashews and lemon juice; heat through.
Nutrition Facts : Calories 139 calories, Fat 9g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 278mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein.
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TangyRabbit
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. They were so flavorful and easy to make. I'll definitely be making them again.
Lexee Doyle
[email protected]This is a great recipe for a healthy and delicious side dish. The green beans are cooked perfectly and the almonds add a nice crunch.
Abdul Qudoos
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover green beans and it's always a crowd-pleaser.
Mobile Palace
[email protected]These green beans were amazing! I loved the combination of flavors and textures. I will definitely be making them again.
Kopal Kharap
[email protected]I found this recipe to be a bit too time-consuming. I think I would try a different recipe next time.
Nur Uddin
[email protected]These green beans were a bit too salty for my taste. I think I would use less salt next time.
Addiction Sunar
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavor of the green beans shine through.
King Rajpoot4
[email protected]This is a great recipe for a quick and easy side dish. The green beans are cooked perfectly and the almonds add a nice crunch.
Shahida Chowdhury
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. They were so flavorful and easy to make. I'll definitely be making them again.
Rock Boy
[email protected]These green beans were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Tiana Wereta
[email protected]I found this recipe to be a bit bland. I added some garlic and lemon zest, and it really improved the flavor.
Apdirahman ina faysal Rexe matan
[email protected]These green beans were a bit too oily for my taste. I think I would use less olive oil next time.
city super
[email protected]I love this recipe because it's so versatile. I've used different nuts and herbs, and it always turns out great. It's a great way to use up leftover green beans.
Georgia Hemingway
[email protected]This recipe is a great way to elevate a simple vegetable dish. The green beans are tender and flavorful, and the toasted almonds add a nice touch of richness.
Rashid Sukheera
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The green beans are perfectly cooked and the almonds and shallots add a nice crunch and flavor.
Mickey Reeves
[email protected]These green beans were a hit at my dinner party! They were so easy to make and everyone loved them.