FARFALLE WITH CHARD RIB CREAM SAUCE
Steps:
- Cut the chard ribs into 1/2" to 3/4" pieces. Blanch the pieces in salted boiling water for 3 minutes. Drain. Melt the butter in a saucepan on medium heat. Add the blanched ribs and sautee for 4 minutes. Add heavy cream, garlic, herbs, and goat cheese, stir until mixed, and cook until reduced by two-thirds. While the cream is reducing, cook the pasta. Salt and pepper the sauce to taste. Serve over the farfalle.
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Kiran Hashim
h@hotmail.comI'm allergic to dairy, so I used almond milk instead of cream. It turned out really well!
Aryan Ansari
a_a@aol.comThis recipe is a great base for experimenting. I added some mushrooms and sun-dried tomatoes, and it was amazing!
MARTHA NEGEMBE
m-n@gmail.comI had some trouble finding chard at my local grocery store. I ended up using spinach instead, and it turned out great!
Josh Sur
j-sur47@hotmail.comThis dish was a bit bland for my taste. I think it could use some more seasoning or maybe a different type of cheese.
Excellent Divine
de90@yahoo.comDelicious! The chard and cream sauce pair perfectly together. I added a bit of extra garlic and red pepper flakes for a little kick.
Durpati
durpati@yahoo.comThis recipe is a keeper! The sauce is so rich and creamy, and the chard adds a nice touch of bitterness. I will definitely be making this again.
Husnain Billa
bhusnain49@gmail.comI followed the recipe exactly and the dish turned out perfectly. The sauce was creamy and flavorful, and the chard was tender and delicious. I highly recommend this recipe!
Raja Wajid
wajid-raja@hotmail.comThis dish was easy to make and incredibly flavorful. I loved the combination of chard, cream, and Parmesan cheese. It's a great weeknight meal that the whole family will enjoy.
Ayan Ahemed Jihad
a_jihad33@gmail.comI'm not a huge fan of chard, but I decided to give this recipe a try. I was pleasantly surprised! The chard was cooked perfectly and the cream sauce was delicious. I'll definitely be making this again.
Giorno Giovanna
giovanna-g0@gmail.comI made this dish for a dinner party and it was a hit! Everyone raved about the unique flavor combination and the creamy texture of the sauce. I'll definitely be making it again soon.
prince sakil
p.s@yahoo.comThis recipe is a great way to use up leftover chard. I had a bunch that was starting to wilt, and this dish gave it new life. The sauce was so flavorful that even my picky kids enjoyed it.
Srabon YT
srabon.yt66@hotmail.frI loved the simplicity of this dish. With just a few key ingredients, I was able to create a restaurant-quality meal at home. It's definitely going into my regular dinner rotation.
Craig Maguire
craig-maguire@gmail.comThe pasta was cooked al dente, providing a satisfying bite. The sauce coated the farfalle evenly, ensuring that every mouthful was bursting with flavor.
Md Jaear
j_md@yahoo.comI've always been a fan of chard, and this recipe truly showcased its unique flavor. The cream sauce added a touch of richness and creaminess that perfectly complemented the earthy notes of the chard.
Md Billal Hossain
md-b@gmail.comThis farfalle with chard rib cream sauce was a delightful culinary experience. The combination of flavors and textures was exquisite, creating a harmonious dish that tantalized my taste buds.