FARFALLE WITH GOLDEN BEETS, BEET GREENS AND PINE NUTS
Provided by Jeanne Thiel Kelley
Categories Pasta Vegetarian Low Cal High Fiber Dinner Pine Nut Beet Healthy Potluck Bon Appétit Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Heat heavy large skillet over medium heat. Add pine nuts and stir until lightly toasted, about 3 minutes. Transfer to small bowl. Add 2 tablespoons oil and onions to same skillet and sauté until beginning to soften and turn golden, about 10 minutes. Reduce heat to medium-low and continue to sauté until onions are tender and browned, about 30 minutes longer. Add garlic and stir 2 minutes. Scatter beet greens over onions. Drizzle remaining 2 tablespoons oil over; cover and cook until beet greens are tender, about 5 minutes.
- Meanwhile, cook beets in large pot of boiling salted water until tender, about 10 minutes. Using slotted spoon, transfer beets to medium bowl. Return water to boil. Add pasta to beet cooking liquid and cook until tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup pasta cooking liquid. Return pasta to pot.
- Stir onion-greens mixture and beets into pasta. Add pasta cooking liquid by 1/4 cupfuls to moisten. Season with salt and coarsely ground black pepper. Stir in 1/3 cup Parmesan cheese. Divide pasta among shallow bowls. Sprinkle with pine nuts. Serve, passing additional cheese.
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Arslankhan Saeed Ahmad
[email protected]Overall, I thought this dish was just okay. The roasted beets were good, but the beet greens were a bit too bitter for my taste. I would probably not make this dish again.
Lite Fundz
[email protected]This recipe is a bit too labor-intensive for me. I would prefer a dish that is easier to prepare.
Omor Faruk
[email protected]I had a hard time finding golden beets at my local grocery store. I ended up using regular beets and they worked just fine. The dish was still delicious!
MD RIYAD HOSSAIN
[email protected]This dish is a bit bland for my taste. I would recommend adding some additional seasoning, such as garlic or onion powder. The roasted beets are also a bit too sweet for my liking.
Sabit Marial
[email protected]I love this recipe! The roasted beets are so flavorful and the pine nuts add a nice touch of crunch. I also like that this dish is relatively healthy. I would definitely recommend it to others.
King “Roomi” Designer 3007
[email protected]This is a great recipe for a quick and easy weeknight meal. The roasted beets and beet greens are simple to prepare and the pine nuts add a nice crunch. I would recommend adding a bit of salt and pepper to taste.
Jelyn Alcovendas
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The roasted beets were especially popular. I will definitely be making this dish again.
Elizabeth Elchlinger
[email protected]This recipe is a winner! The farfalle pasta is perfectly cooked and the roasted beets and beet greens are delicious. The pine nuts and goat cheese add a nice touch of richness and flavor. I would highly recommend this recipe to anyone looking for a t
Evlynne
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The combination of roasted beets, beet greens, pine nuts, and goat cheese is divine. It's a hearty and flavorful dish that's perfect for a weeknight dinner.
Kanxi Kanxi
[email protected]This dish was easy to make and absolutely delicious. The roasted beets and beet greens were perfectly tender, and the pine nuts added a nice crunchy texture. I would definitely make this again!
Shokti Roy
[email protected]I've never cooked with golden beets before, but I'm so glad I tried this recipe. They have a wonderful earthy flavor that pairs well with the sweetness of the roasted beets. The beet greens were also a nice addition, adding a slightly bitter note to
Siyam Gaming
[email protected]This farfalle with golden beets, beet greens, and pine nuts is a flavor bomb! The roasted beets and beet greens are perfectly complemented by the toasted pine nuts and tangy goat cheese. I loved the pop of color and crunch that the pistachios added.