FARFALLE WITH SAUSAGE, PINE NUTS, TOMATOES & SPINACH
I made this up as I went along - it is so good! Ingredients are not exact, so use as much or little as you like.
Provided by nancy.meyer
Categories Poultry
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook farfalle according to package directions. Drain.
- Heat olive oil in a large, heavy skillet.
- Add garlic, and sauté until fragrant (about 3 minutes).
- Add pine nuts to garlic, and sauté 5 minutes.
- Add onion, sauté until soft (3 minutes).
- Add mushrooms and sauté 3 minutes.
- At this point you may need to add more olive oil if mixture is dry.
- Add red pepper flakes, sun-dried tomatoes, and cherry tomatoes, and salt & pepper to taste. Sauté mixture while sausage is browning, stirring occasionally.
- In a separate skillet, brown sausage until cooked through. Add sausage to vegetable mixture. Blend well, and sauté until mixture is moist but not soupy.
- Fold spinach into the mixture. Remove from heat once spinach begins to wilt.
- In a large bowl, combine farfalle and sausage/vegetable mixture.
- Stir in parmesan cheese. Blend well.
- Spoon into pasta bowls or plates and top with additional parmesan cheese.
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Samkelo Mbatha
[email protected]This recipe is a keeper!
Hridoy Dadh
[email protected]I would definitely recommend this recipe to others.
Doctor seg
[email protected]This dish is a great way to get your kids to eat their vegetables.
Calisa Richardson
[email protected]I love the combination of flavors in this dish. The sausage, pine nuts, and spinach all work together perfectly.
Anthony Keya
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
Noah Christian
[email protected]I'm not a fan of farfalle pasta, but I loved this dish. The sauce is so flavorful.
Valeri Kupunia
[email protected]This dish is a great way to use up leftover sausage.
Che Merline
[email protected]I love how versatile this dish is. You can add or remove ingredients to suit your own taste.
Geo Pagal
[email protected]The recipe was easy to follow and the dish turned out great. I'll definitely be making it again.
Greg Hensley
[email protected]This is one of my favorite pasta recipes. It's easy to make and always a crowd-pleaser.
Azeemzahra54 Azeemzahra54
[email protected]I'm not a big fan of spinach, but this dish was surprisingly delicious. The flavors all came together perfectly.
Shahida Engelbrecht
[email protected]I made this recipe last night and it was so good! My family loved it.
Sarah Briggs
[email protected]This farfalle dish was a hit! The sausage added a delicious savory flavor, while the pine nuts and spinach gave it a nice crunch and freshness. The tomatoes added a tangy sweetness that balanced out the other flavors perfectly.