FARFALLE WITH TUNA, TOMATOES, AND OLIVES
Steps:
- Cook pasta in a large saucepan of boiling, salted water until al dente. Meanwhile, heat 2 tablespoons olive oil in a heavy, large skillet over medium-high heat. Add anchovies and reserved anchovy oil. Using fork, mash to coarse paste in skillet. Add tomatoes, olives, and basil, and bring to a simmer. Drain pasta thoroughly. Mix pasta and tuna with its water into sauce. Toss to heat pasta through, breaking up tuna into large pieces with fork, about 3 minutes. Season pasta with salt and pepper and serve immediately.
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Aarun Gupta
[email protected]This dish was a bit too salty for my taste. I think it could have used less salt. However, the pasta was cooked perfectly and the sauce was nice and light.
Kinley Linton
[email protected]I'm not a big fan of tuna, but I really liked this dish. The sauce is so flavorful and the pasta is cooked perfectly. I would definitely recommend this recipe to anyone looking for a new pasta dish to try.
Shah Sawaar khan
[email protected]This is the best farfalle dish I've ever had! The sauce is so creamy and flavorful. The tuna and olives add a nice briny flavor. I will definitely be making this again and again.
Ken Wiebe
[email protected]This dish is a bit bland. I think it could have used more seasoning. However, the pasta was cooked perfectly and the sauce was nice and light.
Osariemen Treasure
[email protected]I made this dish for a party and it was a hit! Everyone loved the creamy sauce and the briny flavor of the tuna and olives. I will definitely be making this again.
Alvo Kizangilah
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the pasta is cooked perfectly. I would definitely recommend this recipe to anyone looking for a simple and delicious pasta dish.
Briceson LeBlanc
[email protected]This dish was a bit too salty for my taste. I think it could have used less salt. However, the pasta was cooked perfectly and the sauce was nice and light.
salome juma
[email protected]I'm not a big fan of tuna, but I really liked this dish. The sauce is so flavorful and the pasta is cooked perfectly. I would definitely recommend this recipe to anyone looking for a new pasta dish to try.
Tives Tive
[email protected]This is the best farfalle dish I've ever had! The sauce is so creamy and flavorful. The tuna and olives add a nice briny flavor. I will definitely be making this again and again.
Steve Graham
[email protected]This dish is a bit bland. I think it could have used more seasoning. However, the pasta was cooked perfectly and the sauce was nice and light.
Tapan Shil
[email protected]I made this dish for a party and it was a hit! Everyone loved the creamy sauce and the briny flavor of the tuna and olives. I will definitely be making this again.
Ch Babar
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the pasta is cooked perfectly. I would definitely recommend this recipe to anyone looking for a simple and delicious pasta dish.
Revelian Gilbert
[email protected]This dish was a bit too salty for my taste. I think it could have used less salt. However, the pasta was cooked perfectly and the sauce was nice and light.
Divinekelly Eghosa
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
John Kevwe
[email protected]This is the best farfalle dish I've ever had! The sauce is so creamy and flavorful. The tuna and olives add a nice briny flavor. I will definitely be making this again and again.
Tanziba Islam
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. However, the pasta was cooked perfectly and the sauce was nice and light.
Arman Ma
[email protected]I was looking for a new pasta dish to try and this one caught my eye. I'm so glad I made it! The sauce is so flavorful and the pasta is cooked perfectly. I will definitely be making this again.
TOTON SHAH
[email protected]I made this dish for a quick and easy weeknight meal. It was a hit with the whole family! The kids loved the pasta and the adults loved the flavorful sauce. I will definitely be making this again.
Shawn Matlhatsi Tembane
[email protected]This farfalle dish is a keeper! The combination of tuna, tomatoes, and olives is a classic for a reason. The recipe was easy to follow and the dish turned out delicious. I will definitely be making this again.