FARMER CASSEROLE
Found on Facebook
Provided by Penny Price
Categories Breakfast Casseroles
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Arrange potatoes evenly in the bottom of the dish.
- 2. Sprinkle with cheese, ham, and green onion.
- 3. In a large mixing bowl, combine eggs, milk, salt and pepper.
- 4. Pour egg mixture over potato mixture in dish.
- 5. Bake at 350 45-55 min.
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Okoro Joy
[email protected]I've made this casserole for years and it's always a family favorite. It's a great comfort food that everyone loves.
Ainembabazi Caleb
[email protected]This casserole was a great way to use up leftover ham. I added some diced potatoes and it turned out great!
Pramadasa Vithanage
[email protected]I'm not a big fan of casseroles, but this one was actually really good. The flavors were well-balanced and the texture was perfect.
Cillian Bennett
[email protected]This casserole was a little too salty for my taste. I think it would be better with less salt.
Rasel Miaa
[email protected]This casserole was easy to make and tasted delicious. I will definitely be making it again!
vashu Bohora
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken or turkey.
Sheikh Din
[email protected]This casserole was a great way to get my kids to eat their vegetables. They loved the cheesy sauce and the crispy topping.
MD Sujon Khan driver
[email protected]I made this casserole for a party and it was a big hit! I doubled the recipe and it fed everyone easily.
Nevin Davids
[email protected]This casserole was a great way to use up leftover vegetables. I added some diced carrots, celery, and peas and it turned out great!
Christine Blackman
[email protected]I found this casserole to be a bit too heavy. I think it would be better with less cheese and more vegetables.
Parsa Dehghani
[email protected]This casserole was a little bland for my taste. I think it could have used more seasoning.
Skull Crusher
[email protected]I've made this casserole several times now and it's always a hit. I love that it's so versatile - I can add different vegetables or meats depending on what I have on hand.
Alan Figueroa
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Lokkhon Haite
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Tanya Damyanova
[email protected]This casserole was a hit with my family! It was easy to make and had a great flavor.