FARMER'S FRITTATA
Make and share this Farmer's Frittata recipe from Food.com.
Provided by SnowHat
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in heavy pan.
- Add potatoes and bacon.
- Cook over a medium heat 5- 7 minutes until potatoes are tender.
- Drain well on paper towel.
- Lightly beat eggs in a large bowl.
- Add salt and pepper.
- Mix in the parsley.
- Tip the potato mixture into the eggs and mix well to combine.
- Melt a butter in a frypan, pour in the mixture and cook over a low heat until nearly set.
- Place under a pre-heated grill and cook the top of the omelette until golden and set.
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Md Foysol
[email protected]This is a great recipe for a quick and easy dinner. I served it with a side salad, and it was a hit with my family.
Nelson Andala
[email protected]I made this frittata for breakfast this morning, and it was the perfect way to start my day. It was filling and flavorful, and it kept me full all morning long. I will definitely be making this again.
Redoy As
[email protected]This frittata is a great way to use up leftover vegetables. I added some chopped broccoli, zucchini, and mushrooms, and it was delicious. I also added some crumbled feta cheese, which gave it a nice salty flavor.
Heaven Mag
[email protected]I followed the recipe exactly, but my frittata didn't turn out right. It was too runny in the middle and the edges were burnt. I'm not sure what went wrong.
wazir gamer ff Wazir gamer ff
[email protected]I was a little disappointed with this recipe. The frittata was a bit dry and the flavors were bland. I think I would have liked it better if I had used more fresh herbs and vegetables.
Huzaifa Imran
[email protected]I've tried this recipe a few times now, and I've always been happy with the results. The frittata is always light and fluffy, and the flavors are always delicious. I love that it's so versatile, too. I can add whatever vegetables I have on hand, and
Nelius Wangui
[email protected]Overall, I thought this frittata was a good recipe. It was easy to make and the results were delicious. I would definitely recommend it to others.
Kelly Rutherford
[email protected]The instructions for this frittata were a bit confusing. I'm not sure if I did something wrong, but my frittata didn't turn out very well.
Hassy Khan
[email protected]This frittata was a bit bland for my taste. I think I would have liked it better if I had added some more salt and pepper.
Kristen McCurdy
[email protected]I'm not usually a fan of frittatas, but this one was really good. The combination of vegetables and cheese was perfect, and the frittata was cooked perfectly.
Junior Noel
[email protected]I made this frittata for breakfast this morning, and it was the perfect way to start my day. It was filling and flavorful, and it kept me full all morning long.
Hanife Holmes
[email protected]This is a great recipe for using up leftover vegetables. I added some chopped broccoli, zucchini, and mushrooms, and it was delicious.
Muhammad Iftikhar
[email protected]This frittata was delicious! I used fresh herbs from my garden, and it really made a difference. The frittata was light and fluffy, and the flavors were amazing.
Lillie Evans
[email protected]I followed the recipe exactly, but my frittata didn't turn out right. It was too runny in the middle and the edges were burnt. I'm not sure what went wrong.
Linda Tait
[email protected]This frittata was just okay. It was a little bland for my taste, and the texture was a bit dry. I think I'll try a different recipe next time.
Angelina Campos
[email protected]I've made this frittata several times now, and it's always a crowd-pleaser. I love that it can be customized to whatever vegetables I have on hand.
Md Eliyus
[email protected]This was my first time making a frittata, and it turned out great! It was easy to make and very versatile. I added some leftover roasted vegetables, and it was delicious.
Aneel Shahzad
[email protected]I'm not a big fan of frittatas, but this one was surprisingly good. The flavors were well-balanced, and I loved the crispy edges. I'll definitely be making this again.
Naheed Kousar
[email protected]This frittata was a hit with my family! I added some chopped spinach and feta cheese, and it turned out perfectly. The instructions were clear and easy to follow, and the frittata cooked evenly.