FARMERS MARKET GREEN SALAD WITH FRIED SHALLOTS
Categories Salad Leafy Green Appetizer Fry Quick & Easy Summer Shallot Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Cut shallots into 1/8-inch-thick slices. In a heavy 10-inch skillet cook shallots in oil over moderate heat, stirring occasionally, until golden, 15 to 20 minutes. With a slotted spoon transfer shallots to paper towels to drain and season with salt. Reserve 3 tablespoons oil for dressing salad and cool shallots to room temperature. Shallots may be fried 2 days ahead and kept in an airtight container at room temperature.
- Just before serving, in a large bowl toss together greens, sprouts, reserved oil, vinegar, and sea salt. Sprinkle shallots over salad.
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Kibuuka Gerald
[email protected]I'm definitely going to try this recipe next time I have a party.
kira mahosky
[email protected]This salad would be perfect for a picnic or potluck.
Benjamin Onyedikachi
[email protected]I can't wait to try this salad! It looks so delicious and refreshing.
Christabel Mtamira
[email protected]This salad is a great way to use up all the fresh produce from the farmers market.
Inaamullah Mughal
[email protected]I was a bit skeptical about the fried shallots, but they really made the dish! They added a nice savory flavor and a bit of crunch.
Mohamed bedel
[email protected]This is my go-to salad recipe for summer gatherings. It's always a crowd-pleaser, and it's so easy to make.
Azato Khan
[email protected]I love this salad! It's so fresh and flavorful, and the dressing is the perfect balance of sweet and tangy.
Alhassna Abdul Razak
[email protected]This salad was a hit at my last dinner party! The combination of flavors and textures was perfect, and the fried shallots added a nice touch of crunch.