FARMER'S OMELET
This sounds like a good one when you need to feed a crowd.
Provided by Vicki Butts (lazyme)
Categories Breakfast Casseroles
Time 1h
Number Of Ingredients 7
Steps:
- 1. Cook potatoes according to package directions; drain well.
- 2. Combine potatoes, eggs, ham, 1 cup tomato, 3/4 cup bell pepper, and onion in a large bowl; stir well.
- 3. Pour mixture into a lightly greased 13- by 9- by 2-inch baking dish.
- 4. Bake, uncovered, at 325F for 40 minutes.
- 5. Top with remaining 1/4 cup tomato and 1/4 cup bell pepper.
- 6. Sprinkle evenly with cheese.
- 7. Bake an additional 5 minutes or until cheese melts.
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DatBoyyy
[email protected]This was a great omelet! I will definitely be making it again.
MD HOSEN KHAN
[email protected]This omelet was a bit bland for my taste.
Sarah Savage
[email protected]I'm not a fan of omelets, but this one was surprisingly good. I would definitely make this again.
Rana Ajmal
[email protected]This omelet was easy to make and very tasty. I will definitely be making this again.
Enahoro Daniel
[email protected]This omelet was delicious! The vegetables were cooked perfectly, and the cheese was melted and gooey. I would definitely make this again.
Mizuu
[email protected]I've made this omelet several times, and it's always a hit. It's a great way to get some vegetables into my kids, and they love the cheesy goodness.
Fito Fritz
[email protected]This omelet was a bit bland for my taste. I think I would have liked it better if I had used more cheese or added some herbs or spices.
Brandy A
[email protected]I love this omelet! It's a great way to use up leftover vegetables, and it's always delicious. I usually add a little bit of diced ham or bacon, and sometimes I top it with salsa or guacamole.
Hiba Zou3bi
[email protected]This omelet was easy to make and very tasty. I used fresh vegetables from my garden, and the eggs were cooked perfectly. I will definitely be making this again.
Blal Murad
[email protected]I'm not usually a fan of omelets, but this one was surprisingly good. The vegetables added a lot of flavor and texture, and the cheese was melted and gooey. I would definitely make this again.
Jon Smith
[email protected]This omelet was a hit with my family! The combination of fresh vegetables and cheese was delicious, and the eggs were cooked perfectly. I will definitely be making this again.