FARMHOUSE CHEDDAR CHEESE AND CRANBERRY CROQUE MONSIEUR TOASTIES
This recipe is simplicity itself but truly festive and delicious, real Farmhouse Cheddar cheese melted with cranberry jelly between rustic thick sliced bread. Great with a glass of spiced mulled wine at Christmas, or with a chillled Rose or Chardonnay in the summer. Recipe from West Country Farmhouse Cheesemakers. Here is what they say about their special cheeses: "Welcome to the West Country Farmhouse Cheesemakers website, the home of authentic handmade Farmhouse Cheddar. Here you'll discover everything you need to know about the world's finest cheeses to enjoy over the festive period. We're a small group of farmers based in the South West of England and we share a passion for the traditional art of cheesemaking. Every one of our Cheddars is made in the West Country, by West Country families using West Country milk. That's why we can call them West Country cheeses. Every one of our authentic cheeses is made on the farm. That's what makes them authentic Farmhouse cheeses. Every one of them is made by hand. That's why we can call them handmade. It's the care and expertise of our cheesemakers and the different geographical locations of our farms that gives each of our cheeses a character of its own. Our Farmhouse cheeses have a lingering, full-bodied and complex flavour with a start, a middle and an end, and their texture is substantial yet temptingly crumbly." www.farmhousecheesemakers.co.uk
Provided by French Tart
Categories Lunch/Snacks
Time 8m
Yield 4 Toasties, 4 serving(s)
Number Of Ingredients 4
Steps:
- Spread bread with half the butter in the normal way.
- Top 4 slices with the grated cheese and spoon on cranberry jelly. Top with the remaining bread (butter side down) to make 4 sandwiches.
- Gently fry the bread in the remaining butter until crisp and golden on both sides.
- Cut into triangles and serve whilst warm with fresh seasonal salad leaves.
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mirza gaming
[email protected]I'm definitely going to make these toasties again. They're so good!
Félix LAMBON
[email protected]I think these toasties would be even better with a side of tomato soup.
Karabo Matsa
[email protected]These toasties are really rich, so I wouldn't recommend eating them too often.
Raita Rai
[email protected]I'm not sure what I did wrong, but my toasties didn't turn out as crispy as I would have liked.
crystal totten
[email protected]These toasties are a bit time-consuming to make, but they're definitely worth the effort.
Donnacha Mullane
[email protected]I'm not a big fan of cranberries, but I really enjoyed these toasties. The cheddar cheese and bechamel sauce were the perfect balance.
md: mofizulislam
[email protected]I made these toasties for a brunch party and they were a huge success. Everyone loved them!
Eraj Ragu
[email protected]These toasties are the perfect comfort food for a cold winter day.
Sagor Fokir
[email protected]I didn't have any cranberry sauce on hand, so I used raspberry jam instead. It worked just as well and the toasties were still delicious.
Anthony Bowles
[email protected]I followed the recipe exactly and the toasties turned out perfectly. They were crispy on the outside and gooey on the inside.
Aisha Kamoga
[email protected]I love the combination of cheddar cheese and cranberries in these toasties. It's a unique and flavorful twist on the classic croque monsieur.
Md Munir Hossen
[email protected]These farmhouse cheddar cheese and cranberry croque monsieur toasties were a hit with my family! They're so easy to make and taste delicious.