FARMHOUSE SOUP
This soup freezes well. time does not inclued 1 hour soaking of the chickpeas and chilling time to skim the fat.
Provided by Sonya01
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Place the chickpeas and half the water in a saucepan over medium-high heat. Bring to the boil. Cook, covered, for 1 minute. Set aside for 1 hr to soak.
- Drain chickpeas. Return to pan with the remaining water. Bring to the boil over medium-high heat. Add veal, onion, rosemary, bay leaves and parsley, and reduce heat to medium-low. Simmer, covered, for 1 1/2 hours Discard rosemary bay leaves and parsley. Set aside to cool completely. Place in the fridge to chill.
- Remove fat from the surface. Transfer the veal to a plate. Discard bones. Coarsely shred.
- Add carrot, potato, parsnip, leek, tomato, rice and tomato paste to the pan.
- Bring to boil over medium-high heat. Reduce heat to low. Cook, covered, for 30-40 minutes or until rice is tender.
- Add the veal, broccoli and beans and cook for 5 minutes or until the beans are bright green and tender crisp.
- Ladle among the serving bowls and serve.
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John Casey
[email protected]I'm not sure about this soup. It seems like it would be bland.
mina chaudhary
[email protected]This soup is a great way to use up leftover vegetables.
Rasmus Vider
[email protected]I can't wait to try this soup! It looks so delicious.
Humberto Villalobos
[email protected]This soup is the perfect comfort food for a cold winter day.
Rebecca Ikpe
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Robert Lapread
[email protected]This soup was easy to make and so delicious. I used fresh vegetables from my garden and the soup was even better than I expected.
Humaira Mughal
[email protected]I'm not usually a fan of vegetable soups, but this one was delicious! The broth was flavorful and the vegetables were tender and flavorful.
Patricia Sampson
[email protected]This farmhouse soup was a hit with my family! The flavors were so rich and comforting, and the vegetables were cooked to perfection. I especially loved the addition of the thyme and rosemary, which gave the soup a lovely herbal flavor.