FASSOULADA (GREEK BEAN SOUP)
This classic Greek vegetarian soup is simple to make. Serve it with lots of fresh crusty bread. From Modern Greek.
Provided by Dreamer in Ontario
Categories Onions
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Drain beans and place in large saucepan.
- Cover with cold water and bring to a boil, skimming off any froth with a slotted spoon.
- Add all other ingredients except salt and pepper.
- Simmer for 1-1/2 hours or until tender.
- Allow to cool slightly.
- Season with salt and pepper and serve.
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Md shipon Ahmed
[email protected]This soup is amazing! I love the combination of beans, tomatoes, and carrots. It's a perfect soup for a cold winter day.
Nikole Sellers
[email protected]This soup is a bit bland for my taste. I think it could use some more seasoning.
EL LUKE DEMUNESMASITO
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch so I can have leftovers for lunch the next day.
Zubair Jan
[email protected]This soup is delicious! The beans are cooked perfectly and the broth is flavorful and satisfying. I will definitely be making this again.
Jesfil Lascuna
[email protected]This soup is a great way to use up leftover beans. It's easy to make and it's always a hit with my family. I usually add some chopped spinach or kale to the soup, and sometimes I'll add some crumbled feta cheese on top.
Cephas Hepburn
[email protected]I've never had fassoulada soup before, but I'm glad I tried this recipe. It's a hearty and flavorful soup that's perfect for a cold winter day. I will definitely be making this again.
Tootz
[email protected]This soup is easy to make and so delicious! I love the combination of beans, tomatoes, and carrots. It's a great soup for a weeknight meal.
Issah Knowledge
[email protected]I was really excited to try this soup, but it was a bit of a letdown. The beans were undercooked and the broth was bland. I think I'll try a different recipe next time.
Suranji Jayakody
[email protected]This soup is amazing! The beans are so tender and the broth is so flavorful. I love the addition of the tomatoes and carrots. It's a perfect soup for a cold winter day.
Aswin Ho
[email protected]This soup was a bit bland for my taste. I think it could use some more seasoning. I added some extra garlic, oregano, and salt, and it helped a bit. But overall, I was disappointed.
Abdourahman Touray
[email protected]I've made this soup several times and it's always a winner. It's hearty and flavorful, and the beans are cooked perfectly. I usually add a bit of extra garlic and oregano, and sometimes I'll add some chopped spinach or kale. It's a great soup for a c
Sadhu Sadhurshn
[email protected]This soup is delicious and easy to make. I love that it's a one-pot meal. The beans are cooked perfectly and the broth is flavorful and satisfying. I will definitely be making this again.
michael coppola
[email protected]Just made this soup for dinner and it was a hit! The beans were tender and the broth was so flavorful. I followed the recipe exactly and it turned out perfectly. Will definitely be adding this to my regular meal rotation.
Afnan
[email protected]This fassoulada soup is a hearty and flavorful dish. The beans are cooked perfectly and the broth is rich and savory. I added a bit of extra garlic and oregano to taste, and it turned out amazing. Will definitely be making this again!