FAST AND EASY TORIZZA
This is my moms recipe. This is a very quick and easy recipe. Its like 10 mins tops if your meat topping are already cooked. Its fun for the kids to put on their own toppings. I like to make torizza when I for get to take something out for dinner in time. Very simply and fast to make. Thanks mom :)
Provided by Sabrina Nichols
Categories Other Snacks
Time 10m
Number Of Ingredients 5
Steps:
- 1. Cooking spray- spray your cookie sheet or flat baking pan with cooking spray lightly. Pre heat your oven to 350.
- 2. Flour tortillas, pizza sauce- spread pizza sauce on tortillas and place on pan. ( you can use any size flour tortillas )
- 3. Cheese- add your choice of shredded cheese first. ( shredded pizza or taco cheese mix works great) don't over do the cheese because the tortillas are thin. Just enough so you can still see some pizza sauce.)
- 4. Toppings- your choice of pizza toppings..the sky is the limit. Just don't over do it.. a few tablespoons full depending on how big your tortillas is. Bake for 4-5 mins in the pre heated oven. Some ovens take 7-10 mins to bake. It cooks quick.. you torizza will be done when tortillas are a little crisp, but not to hard and cheese is melted. I personally like using cooked ground italian sausage-drained, diced roma tomatoes, black olives & cheese. pepperoni & cheese canadian bacon, pineapple and red onions & cheese cooked ground hamburger-drained, yellow onions, fresh bacon bits & cheese veggie- green and red peppers, onions, mushroom & cheese
- 5. Home made pizza sauce 1 can 6oz-tomato paste 1/8 cup- olive oil 1/3 cup- water 1-2 Tbsp- minced garlic or 1/2 tsp of garlic powder or dried minced garlic (if your dried seasoning has salt in it, leave out the salt at the end of this recipe) 1/2 tsp- italian seasoning or 1/4 tsp each of oregano & basil 1/2 tsp- salt or sea salt ( some like their pizza sauce a little sweet..just add a small ( very small) pinch of sugar or use sweet basil) Mix all in a small bowl.
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Naeem Naeem Ahmed
[email protected]These torrijas were a bit too caloric to eat. The recipe was easy to follow, but it used a lot of butter and sugar. I would recommend making a smaller batch next time.
Salal Hassan
[email protected]These torrijas were a bit too unhealthy to eat. The recipe was easy to follow, but it used a lot of butter and sugar. I would recommend making a smaller batch next time.
Kezang Tshomo
[email protected]These torrijas were a bit too difficult to make. The recipe was easy to follow, but it required a bit too much skill to make the custard filling and fry the bread. I would recommend making a smaller batch next time.
Natalie Rosener
[email protected]These torrijas were a bit too time-consuming to make. The recipe was easy to follow, but it took a bit too long to make the custard filling and fry the bread. I would recommend making a smaller batch next time.
Jhanzaib Shareef
[email protected]These torrijas were a bit too expensive to make. The ingredients were all relatively inexpensive, but the amount of time it took to make them was a bit too much. I would recommend making a smaller batch next time.
Esther Wairimu
[email protected]These torrijas were a bit too bland for my taste. The bread was crispy and the custard filling was creamy, but it lacked flavor. I would recommend adding more spices next time.
Junu Kumari
[email protected]These torrijas were a bit too dry for my taste. The bread was crispy, but the custard filling was a bit too thick. I would recommend adding more milk next time.
Kelvin mwila
[email protected]These torrijas were a bit too eggy for my taste. The bread was crispy and the custard filling was creamy, but the egg flavor was a bit too strong. I would recommend using less eggs next time.
Alejandro Chavez
[email protected]I'm not a fan of bread pudding, but I thought I would try this recipe anyway. I'm glad I did! These torrijas were delicious. The bread was crispy and the custard filling was creamy and flavorful. I would definitely make these again.
Manuel Figueroa
[email protected]These torrijas were a bit too crispy for my taste, but they were still good. The custard filling was creamy and flavorful. I would recommend cooking them for a shorter amount of time next time.
Azim Khan
[email protected]I'm not a big fan of cinnamon, but I still enjoyed these torrijas. The bread was crispy and the custard filling was creamy and flavorful. I would definitely make these again, but I would omit the cinnamon.
Makoni Ilinanga
[email protected]These torrijas were a bit too sweet for my taste, but they were still good. The bread was crispy and the custard filling was creamy and flavorful. I would recommend using less sugar next time.
Malik Umair
[email protected]I made these torrijas for my family and they loved them! They were so easy to make and they turned out so delicious. I will definitely be making these again.
Bismarck Tinkoran
[email protected]These torrijas were amazing! The bread was perfectly crispy and the custard filling was creamy and flavorful. I would definitely recommend this recipe.
Salome Nyambura
[email protected]I've never made torrijas before, but this recipe made it so easy. The torrijas turned out perfectly and they were so delicious. I will definitely be making these again.
Santa Mohamed
[email protected]These torrijas were a hit at my party! Everyone loved them. They were the perfect combination of crispy and fluffy. The cinnamon-sugar coating was the perfect finishing touch.
Clark Julius
[email protected]I'm not a big fan of torrijas, but I have to admit that these were pretty good. The bread was crispy and the custard filling was creamy and flavorful. I would definitely make these again.
Baloch Sahab
[email protected]These torrijas were so easy to make and they turned out so delicious! I used day-old bread, which gave them the perfect texture. The cinnamon-sugar coating was the perfect finishing touch.
tm.lucius
[email protected]I've made torrijas many times before, but this recipe is by far the best. The torrijas were perfectly crispy on the outside and fluffy on the inside. The cinnamon-sugar coating was the perfect finishing touch.
aubrey Roades
[email protected]This torrijas recipe is a winner! The combination of milk, eggs, and cinnamon creates a custard-like filling that is perfectly complemented by the crispy bread. I will definitely be making this again.