Make and share this Favorite Hush Puppies recipe from Food.com.
Provided by s c319
Categories Breads
Time 30m
Yield 2-3 dozen
Number Of Ingredients 12
Steps:
- Combine corn meal, flour, sugar, baking powder, soda, and salt.
- Combine egg, buttermilk, onion and water. C.
- ombine mixtures and stir until just moistened.
- In a skillet or "Fry Daddy" pour in oil until a depth of 3 inches or to markings on "Fry Daddy". Heat oil to 375'F.
- Drop batter by tablespoons into hot oil. Fry until golden brown.
- Quantity varies according to size.
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Triple M Hirib
triple@gmail.comI love hush puppies, and this recipe is one of the best I've tried. They're so light and fluffy, and the cornmeal crust is perfectly crispy. I could eat them every day!
Vincent Mcchriston
vincent.m@hotmail.comThese hush puppies were a great addition to my fish fry. They were crispy and flavorful. I will definitely be making them again.
noob sohan
noob_sohan@hotmail.frI've never made hush puppies before, but this recipe made it so easy. They turned out perfect! I will definitely be making these again.
Nagina Shrestha
nagina@hotmail.comThese hush puppies were so easy to make! I had them on the table in less than 30 minutes. And they were delicious. My whole family loved them.
ELOM THANKGOD
elom-t@aol.comI'm not sure what I did wrong, but my hush puppies turned out really dry. I followed the recipe exactly, but they just didn't come out right.
Melica Wray
melicaw68@hotmail.comThese hush puppies were just okay. They were a little too greasy for my taste. But my kids loved them, so that's all that matters.
Touhidul Islam
tislam99@aol.comI was a little hesitant to try this recipe because I'm not a big fan of hush puppies. But I'm so glad I did! These hush puppies were amazing. They were crispy on the outside and fluffy on the inside. I could not stop eating them.
Ajaz Baba
baba-ajaz@yahoo.comThese hush puppies were a hit at my party! Everyone loved them. They were so easy to make, and they turned out perfectly. I will definitely be making these again.
Fouzia Drah
drah_f@gmail.comI've made hush puppies many times before, but this recipe is by far the best. The hush puppies were so light and fluffy, and the cornmeal crust was perfectly crispy. I will definitely be making these again and again.
Dan Lee2
ld@hotmail.co.ukThese hush puppies were absolutely delicious! I followed the recipe exactly and they turned out perfect. They were crispy on the outside and fluffy on the inside. I served them with some fried catfish and coleslaw, and it was a perfect meal.