FAWN PIE
This was just printed in today's food section--The Houston Chronicle--hope you enjoy this tasty pie!
Provided by Peggy Lynn
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, combine all ingredients except pie shell.
- Cook over medium heat until filling is thick.
- Pour into pie crust, and bake about twenty minutes at 350° until firm.
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Logan Scholtz
[email protected]This recipe looks delicious! I can't wait to try it.
Lawrence Pulaski
[email protected]The fawn pie was a bit dry. I think I would add more liquid next time.
Mpho aaron Mutlane
[email protected]This fawn pie recipe was a bit too gamey for my taste. I think I would prefer a different recipe next time.
Dickie Townsend
[email protected]I'm not a big fan of fawn meat, but this recipe was surprisingly good. The meat was tender and the sauce was flavorful. I would definitely recommend this recipe to others.
M faisal Mehar
[email protected]This was the best fawn pie I've ever had. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Quierstin Milton
[email protected]I love this fawn pie recipe. It's so easy to make and it always turns out perfect. My family loves it too.
Yadira Robles
[email protected]This fawn pie was delicious! The crust was flaky and the filling was rich and flavorful. I would definitely recommend this recipe.
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[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The fawn meat was surprisingly tender and flavorful. The sauce was also very good. I will definitely be making this again.
TuhinBoss Boss
[email protected]This was my first time making fawn pie, and it was easier than I thought it would be. The instructions were clear and easy to follow, and the pie turned out great. I'll definitely be making it again.
Asghar ali Katiyar
[email protected]I've made this fawn pie recipe several times, and it's always a hit. The meat is tender and juicy, and the sauce is delicious. I like to serve it with mashed potatoes and green beans.
Zahid Iqbal
[email protected]This fawn pie recipe is a keeper! The crust was flaky and buttery, and the filling was rich and flavorful. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again.