FENNEL RICE SALAD
Provided by Shelley Wiseman
Categories Onion Rice Side Vegetarian Quick & Easy Orange Fennel Vegan Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Toast fennel seeds in a heavy medium saucepan over medium heat, stirring, until fragrant and a shade darker, about 2 minutes. Add water and 3/4 teaspoon salt and bring to a boil. Add rice and return to a boil, then cook, covered, over low heat until water is absorbed and rice is tender, 18 to 20 minutes. Spread rice in a shallow baking pan and cool quickly by chilling, uncovered, 5 to 10 minutes.
- Meanwhile, grate zest from orange into a large serving bowl and squeeze in juice (about 1/3 cup). Whisk in vinegar, oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
- Chop 2 tablespoons fronds from fennel, then discard stalks. Quarter bupound lengthwise and thinly slice crosswise.
- Stir fennel bupound and fronds into vinaigrette along with cooled rice, scallions, and salt and pepper to taste.
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[email protected]This salad is delicious and healthy. It's the perfect side dish for grilled chicken or fish.
Hedayet ollah Hedayet ollah
[email protected]This salad is a great way to use up leftover fennel. It's also a great way to get your kids to eat their vegetables.
sachin Gamming
[email protected]I love the bright and refreshing flavors of this salad. It's the perfect way to start a meal.
Fipe Foliaki
[email protected]I added some grilled shrimp to this salad, and it was delicious. It's a great way to turn this salad into a main course.
Razeen Hussain Shukoor
[email protected]This salad is a great make-ahead dish. It's even better the next day.
M7GXZ 47
[email protected]I love the simplicity of this salad. It's made with just a few simple ingredients, but the flavors are amazing.
Ramesh Bohara
[email protected]This salad is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Tylax
[email protected]I'm not a huge fan of fennel, but I really enjoyed this salad. The flavors were well-balanced, and the salad was very refreshing.
desha moni
[email protected]I made this salad for my family, and they all loved it. Even my picky kids ate it up! It's definitely a keeper.
Mulwana Gilbert
[email protected]This is a delicious and healthy salad that's perfect for a light lunch or dinner. I love the combination of the fennel, rice, and sun-dried tomatoes.
Meraz Patwary
[email protected]I'm always looking for new ways to use fennel, and this salad is a great option. It's light and refreshing, and the flavors are really unique.
zero two
[email protected]This salad is so easy to make, and it's packed with flavor. I love the combination of the fennel, sun-dried tomatoes, and pine nuts. It's the perfect side dish for grilled chicken or fish.
Rana isbrand
[email protected]I made this salad for a dinner party last night, and it was a huge hit. Everyone loved it! I will definitely be making it again.
Saqlain Jutt Naroo
[email protected]This is a great recipe for a summer picnic or potluck. It's easy to make ahead of time, and it travels well. Plus, it's always a crowd-pleaser.
Bello Adamu Gaya
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of fennel, but it was really good in this dish. The flavors all came together perfectly.
GK nawab
[email protected]This salad is a delicious and healthy way to enjoy fennel. The flavors are well-balanced, and the salad is very refreshing. I especially appreciate the fact that it's made with simple, everyday ingredients.
Lyce Trip
[email protected]I've made this fennel rice salad several times now, and it's always a hit. It's so easy to make, and the flavors are amazing. I love the combination of the sweet fennel and the salty sun-dried tomatoes. The pine nuts add a nice crunch, and the dressi
Zeeshan Balouch
[email protected]This fennel rice salad was a delightful culinary experience. The combination of flavors and textures was simply exquisite. The fennel added a refreshing anise note, while the sun-dried tomatoes and pine nuts provided a delightful sweetness and crunch