FESTIVE FISH FILLETS
I saw beautiful tomatoes in November at the Mexican/Arabic/Polish market and had to use them with the fish I was planning for dinner. I remembered a recipe I had seen while at the dentist's ". This recipe is festive in its appearance and its flavors. I hope you enjoy it as much as we did.
Provided by duonyte
Categories Christmas
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 deg. F.
- Combine cilantro, garlic, lemon juice and 2 tbl. olive oil. Place in dish or plastic bag, and add fish fillets. Be sure fish is coated in marinade. Marinate for about 30 min., while completing rest of dish.
- Grease baking dish with 1 tbl. olive oil. Distribute sliced onions on bottom, top with chopped tomato, and sprinkle with salt and freshly ground pepper. Cover with aluminum foil and bake for 30 minutes - onions should be soft.
- Place fillets on tops of onion/tomatoes and drizzle marinade on top. Sprinkle with salt and pepper. Return to oven and bake until fish is flaky, about 30 minutes.
- Serve with rice or couscous.
- Note: Cooking time will depend on thickness of fillet. If you use very thin fillets, you may need to remove them earlier and keep them warm, and return the onion/tomato mix to the oven. Total oven time should be about one hour.
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Ejike Okechukwu
[email protected]I'm a professional chef and I highly recommend this recipe. The fish was cooked perfectly and the sauce was delicious.
Jackson CARROLL
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the fish and the sauce.
Yaseen Barakat
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the sauce was amazing.
Ryan Walker
[email protected]This recipe is a lifesaver! I'm not the best cook, but this recipe was so easy to follow and the fish turned out perfectly.
Mmafusi Makibinyane
[email protected]This is my favorite fish fillet recipe! It's so easy to make and the results are always delicious.
Hi Limon
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Jimmy Don Petrea
[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the sauce was delicious.
Ravi Kumar
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful.
Md Siam Hossain
[email protected]This recipe is a keeper! The fish was moist and flaky, and the sauce was creamy and delicious.
Rabbi Ahmed
[email protected]I made this recipe last night and it was amazing! The fish was cooked perfectly and the sauce was so flavorful.
Rs Shohid
[email protected]This is my go-to recipe for fish fillets. It's simple to make and always turns out delicious. The fish is flaky and moist, and the sauce is creamy and flavorful.
Rahid Islam
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is to die for. I've made it several times and it's always a crowd-pleaser.
Hani Jeam
[email protected]This recipe was easy to follow and the fish turned out great. I used tilapia and it was cooked perfectly. The sauce was also very good.
Andrea Kelly
[email protected]I made this recipe for a dinner party and it was a huge success. The fish was moist and flavorful, and the sauce was creamy and tangy. Everyone loved it!
Daylan Haley
[email protected]This fish fillet recipe was a hit with my family! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.