FESTIVE PORK ROAST
Number Of Ingredients 11
Steps:
- In a large plastic bag or glass dish, combine first six ingredients mix well. Add pork roast, turning to coat all sides. Cover and refrigerate 3-4 hours, turning occasionally. Remove meat and discard marinade. Place roast with fat side up on a rack in a shallow roasting pan. Insert meat thermometer. Bake, uncovered, at 325° for 2 to 2-1/2 hours or until the thermometer reads 160°. Cover and let stand 15 minutes before carving. Meanwhile, in a small saucepan, combine apricot sauce ingredients. Heat and stir until well mixed and heated through. Serve with roast.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Galib Raja gr
[email protected]This pork roast was amazing! It was so tender and juicy, and the glaze was perfect. I will definitely be making this again.
Woodley Erius
[email protected]I was really disappointed with this recipe. The pork roast was dry and tough, and the glaze was too sweet. I won't be making this again.
Nph Mehedi Hasan
[email protected]This recipe is a keeper! The pork roast was cooked to perfection and the glaze was out of this world. I'll be making this again and again.
Safayat Sss
[email protected]This pork roast was a little dry, but the glaze was delicious. I think I'll try cooking it for a shorter amount of time next time.
Hanif Wafa Okz
[email protected]I made this pork roast for my family and they loved it! The meat was so tender and juicy, and the glaze was perfect. I will definitely be making this again.
Sankor Day
[email protected]This recipe was easy to follow and the roast turned out great. The meat was tender and flavorful, and the glaze was delicious. I'll definitely be making this again.
Srabon Sarkar
[email protected]This pork roast was amazing! It was so tender and juicy, and the glaze was perfect. I will definitely be making this again.
Savannah Inman
[email protected]I was really disappointed with this recipe. The pork roast was dry and tough, and the glaze was too sweet. I won't be making this again.
Pagla Mama
[email protected]This recipe is a keeper! The pork roast was cooked to perfection and the glaze was out of this world. I'll be making this again and again.
Maghu Chy
[email protected]I've made this roast several times and it's always a hit. The meat is so tender and juicy, and the glaze is amazing. I always get compliments on it.
Kidsi Atceeceehouse
[email protected]This is my go-to pork roast recipe. It's always a crowd-pleaser and the leftovers are even better. I highly recommend it.
Sophie Chappell
[email protected]The pork roast was a little dry, but the glaze was delicious. I think I'll try cooking it for a shorter amount of time next time.
Kimberly Tuck
[email protected]This recipe was easy to follow and the roast turned out perfectly. I loved the combination of spices and the glaze was delicious. I'll definitely be making this again.
Jalal Khan
[email protected]I'm not a big fan of pork, but this roast changed my mind. It was so flavorful and moist, and the crackling was amazing. I'll definitely be making this again.
BILL CLINTONE OCHIENG
[email protected]This pork roast was a hit at my holiday party! It was so tender and juicy, and the glaze was perfectly sweet and tangy. I'll definitely be making this again.