FETA AND MINT RICE
Good with grilled meats or poultry, or grilled eggplant, summer squash, and onions.From "The Splendid Grain", by Rebecca Wood.
Provided by zeldaz51
Categories Brown Rice
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a medium saucepan over medium heat. Add the onion and garlic, saute 5 minutes or until translucent.
- Add the rice and stir to coat. Add the stock, salt, and pepper and bring to a boil. Lower the heat and simmer, covered, for 45 minutes or until all liquid is absorbed. Remove from heat and let pan stand, covered, for 5 to 10 minutes.
- Using a fork, fluff the rice and toss in the feta, mint, and orange zest just to combine. Serve hot or at room temperature.
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Budy Soso
[email protected]Can't wait to try this!
Joy Ansah
[email protected]Looks delicious!
Abelino Bukat
[email protected]Definitely trying this recipe!
dorian
[email protected]Yum!
Emran Munna
[email protected]This dish is a great way to add some Mediterranean flair to your next meal.
SAKIB RAHMAN
[email protected]This rice is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a weeknight dinner.
Muzamil Ahmed
[email protected]I'm not a huge fan of feta cheese, but I really enjoyed this dish. The mint and lemon helped to balance out the strong flavor of the cheese.
king officail
[email protected]This recipe is a great way to use up leftover rice. I simply added the feta cheese, mint, and lemon juice to the cooked rice and stirred until combined. It was a quick and easy side dish that was full of flavor.
Md fazlur Rahman
[email protected]I made this dish last night and it was a hit! My family loved the creamy texture of the rice and the tangy flavor of the feta cheese. The mint added a refreshing touch.
Mahbub Mohim
[email protected]This feta and mint rice is a delicious and easy-to-make side dish that is perfect for any occasion. The combination of feta cheese, mint, and lemon gives the rice a bright and flavorful taste.