FETA CHEESE LOG WITH KALAMATA OLIVES AND SUN-DRIED TOMATOES
Make and share this Feta Cheese Log With Kalamata Olives and Sun-Dried Tomatoes recipe from Food.com.
Provided by evelynathens
Categories Spreads
Time 20m
Yield 1 1/2 cups (approximately)
Number Of Ingredients 10
Steps:
- Mix feta, cream cheese and oil with a mixer on medium speed until well-blended. Add remaining ingredients and mix well.
- Shape into a 10-inch-long log (mixture will be soft).
- Combine walnuts and parsley and roll cheese log in this mixture, pressing slightly to get the walnuts and parsley to stick to the sides of the log.
- Wrap in plastic wrap and refrigerate for at least 5 hours before serving to allow flavours to blend.
- Remove plastic wrap and lay log on an attractive serving platter lined with parsley. Serve with assorted crackers and toasted baguette slices.
Nutrition Facts : Calories 1154, Fat 106.3, SaturatedFat 43.9, Cholesterol 226.2, Sodium 2395.3, Carbohydrate 23, Fiber 5, Sugar 13.5, Protein 35.2
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Klone2.0 Clone
[email protected]I'm not a huge fan of feta cheese, but I really enjoyed this recipe. The combination of flavors was perfect.
Shawn kimbrough
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Lisa Dotzler (Babygirl)
[email protected]I've made this recipe several times and it's always been a success. It's a great way to use up leftover feta cheese.
Umar Amadu
[email protected]This is the perfect recipe for a quick and easy appetizer. It's always a hit with my guests.
doug maifeld
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Kirshna Kala kunwar
[email protected]I'm always looking for new and easy appetizer recipes, and this one definitely fits the bill. It's quick to make and it's always a crowd-pleaser.
harriet vincent
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Zahid Nisar
[email protected]I've made this recipe several times and it's always been a hit. It's the perfect appetizer for any party or gathering.
Richard Persad
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to others.
Abase Khan
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Ramona Fontenot
[email protected]I'm not a huge fan of feta cheese, but I really enjoyed this recipe. The combination of flavors was perfect and it was the perfect appetizer for my party.
kashi 1984
[email protected]This recipe is a lifesaver for last-minute entertaining. It's so quick and easy to make, and it always impresses my guests.
Denice Stanley
[email protected]I made this for a potluck and it was gone in minutes. Everyone loved it!
Asteshna Kashif
[email protected]I love how versatile this recipe is. You can add any type of herbs or spices that you like to change up the flavor.
Prabin Praja
[email protected]This was my first time making a feta cheese log and it was surprisingly easy. I followed the recipe exactly and it turned out great! I'll definitely be making this again.
Xtylish Sayco
[email protected]I've made this recipe several times and it always turns out perfectly. The combination of flavors is amazing and it's the perfect appetizer for any occasion.
RAGA OSAMA
[email protected]This feta cheese log was a hit at my last party! It's so easy to make and it's always a crowd-pleaser.