FETA SCRAMBLED EGG WRAPS
My daughter jokes that I am so predictable when it comes to dining out. I always order chicken souvlaki. So I thought, why not incorporate my favorite Greek dish into a breakfast wrap? It's healthy, tasty and easy to make.-Mary Jo Kempf, West Seneca, New York
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place a large nonstick skillet coated with cooking spray over medium heat. Pour in egg substitute; cook and stir until thickened and no liquid egg remains. Gently stir in cheese and pepperoncini; heat through. Serve in tortillas.
Nutrition Facts : Calories 239 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 560mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
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Abdinasir Abdiaziz
[email protected]Yum!
Mark Lamb
[email protected]I tried this recipe for a quick and easy breakfast, and I was really impressed. The wraps were delicious and packed with flavor. I especially liked the combination of the feta and spinach. I'll definitely be making these again!
Latanya Rogers
[email protected]These feta scrambled egg wraps were a hit with my family! The flavors of the feta, spinach, and tomatoes were perfectly balanced, and the eggs were cooked to perfection. I also loved that the wraps were so easy to make - they were ready in just a few