FETTUCCINE WITH ASPARAGUS RIBBONS
Pasta with asparagus and creamy sauce is a delicious springdish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil; add salt. Prepare an ice-water bath; set aside. Blanch asparagus until just tender, about 3 minutes. Immediately transfer with tongs to ice-water bath to stop the cooking (keep the water at a boil). Drain.
- Add pasta to pot; cook until just al dente. Reserve 1 cup cooking water; drain.
- Meanwhile, shave asparagus stalks (not including tips) into long ribbons with a vegetable peeler; transfer ribbons and tips to a medium bowl as you work.
- Heat oil in a large saute pan over medium heat until hot but not smoking. Add shallots; cook, stirring, until translucent, about 4 minutes. Add cream, 1/4 cup reserved cooking water, and asparagus.
- Bring to a boil; add pasta. Cook, tossing, until heated through, about 2 minutes. Add more cooking water if pasta seems dry. Stir in zest and lemon juice, and season with salt and pepper.
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Hussnain Vistro
[email protected]This is a great recipe! The asparagus is cooked perfectly and the sauce is creamy and flavorful. I added a little bit of red pepper flakes for a little bit of spice, and it was delicious. I will definitely be making this again!
Ryan Bosman
[email protected]I made this dish last night and it was a big hit with my family! The asparagus was perfectly cooked and the sauce was creamy and flavorful. The lemon zest added a nice brightness to the dish, and the Parmesan cheese added a touch of richness. I will
Fedex Man
[email protected]This pasta dish is simply delicious! The asparagus is cooked to perfection and the sauce is creamy and flavorful. The lemon zest adds a nice brightness to the dish, and the Parmesan cheese adds a touch of richness. I would definitely recommend this r
MD.Maidul Islam Seyam
[email protected]I've made this dish several times now and it's always a hit! The asparagus is cooked perfectly and the sauce is so creamy and flavorful. I love that it's a relatively quick and easy dish to make, too. I usually serve it with a side salad and some cru
Shafik Khan
[email protected]This is one of my favorite pasta dishes! The asparagus is always so tender and flavorful, and the sauce is creamy and delicious. I love that it's a relatively quick and easy dish to make, too. I usually serve it with a side salad and some crusty brea
Eduardo Guzman
[email protected]I made this dish last night and it was a big hit with my family! The asparagus was perfectly cooked and the sauce was creamy and flavorful. The lemon zest added a nice brightness to the dish, and the Parmesan cheese added a touch of richness. I will
Eric Barbin
[email protected]This pasta dish is simply delicious! The asparagus is cooked to perfection and the sauce is creamy and flavorful. The lemon zest adds a nice brightness to the dish, and the Parmesan cheese adds a touch of richness. I would definitely recommend this r
Ali AliMobile
[email protected]I've made this dish several times now and it's always a favorite. The asparagus is always perfectly cooked and the sauce is so creamy and flavorful. I love that it's a relatively quick and easy dish to make, too. I usually serve it with a side salad
Awais Hans
[email protected]This fettuccine dish is a great way to showcase fresh asparagus. The ribbons of asparagus add a nice texture and flavor to the dish. The sauce is also very flavorful, with a nice balance of lemon and Parmesan cheese. I would definitely recommend this
Iqrar Jan
[email protected]I made this dish for a dinner party last night and it was a hit! Everyone loved the delicate flavor of the asparagus and the creamy sauce. I also appreciated how easy it was to make. I will definitely be adding this to my regular rotation of recipes.
Md Apourbo
[email protected]This fettuccine with asparagus ribbons dish was a delight! The asparagus was perfectly cooked, still crisp but tender, and the sauce was creamy and flavorful. The lemon zest added a nice brightness to the dish, and the Parmesan cheese added a touch o