FETTUCCINE WITH CREAMY TOMATO ITALIAN SAUSAGE SAUCE RECIPE
Steps:
- 1 Heat oil in heavy large pot over medium-high heat. Add shallots and garlic and sauté until beginning to soften, about 3 minutes. Add sausages and sauté until no longer pink, breaking up the sausages a bit, about 5 minutes. Add cream; simmer 5 minutes. Add tomatoes with juices. Add sage. Simmer until sauce thickens, stirring occasionally, about 15 minutes. 2 Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta, reserving 1/2 cup cooking liquid. 3 Return pasta to same pot; add sauce. Toss over medium heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if mixture is dry. Season with salt and pepper. Transfer to bowl; sprinkle with cheese and serve.
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umair randhawa
[email protected]Yum!
Adegbile Anuoluwapo Elizabeth
[email protected]So good! The sauce was rich and creamy, and the sausage was cooked to perfection. I served it over fettuccine, and it was a hit with my family.
john mlay
[email protected]This fettuccine dish is a delicious and easy-to-follow recipe. I especially loved the creamy tomato sauce, which had a perfect balance of flavors. The Italian sausage added a savory touch, and the fresh basil really brightened up the dish. Overall, t