FETTUCCINE WITH MASCARPONE AND BASIL
Is your garden producing more basil than you know what to do with? Here's the simplest sauce ever to make good use of some of it. Nothing easier, and it's delicious.
Provided by evelynathens
Categories Cheese
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Boil pasta in plenty of boiling, salted water until al dente.
- While it is boiling, rinse a heatproof serving bowl under hot water to warm it and dry bowl.
- In warm bowl, whisk together cream, cheeses, basil, nutmeg, pepper and salt to taste.
- Drain cooked pasta and add to bowl with the sauce.
- Toss well.
- Serve immediately.
Nutrition Facts : Calories 538.2, Fat 22.8, SaturatedFat 12.8, Cholesterol 155.2, Sodium 238, Carbohydrate 64.4, Fiber 0.3, Sugar 0.2, Protein 18.8
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Md Hanif hossen1964
[email protected]I highly recommend this recipe. It's delicious, easy to make, and a great way to impress your friends and family.
Subel Magar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Radhika Sah
[email protected]I love that this recipe is so versatile. You can add different vegetables, proteins, or cheeses to change it up.
Dipendra Sademba
[email protected]This recipe is so easy to follow, even for a beginner cook like me. It turned out perfectly and I'm so proud of myself!
John Travis
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. It turned out great!
Joseph Johnson
[email protected]I added some chopped sun-dried tomatoes to the sauce and it was amazing! It added a nice tangy flavor that really complemented the mascarpone and basil.
LiquidTrance
[email protected]I'm not a huge fan of basil, so I used a little less than the recipe called for. It was still delicious, but I think it would have been even better with more basil.
champ bro
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love that I can use different types of pasta or vegetables to change it up.
Leanna Barr
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the creamy sauce and the flavorful basil. I will definitely be making this again.
M Rizwan Rizwan
[email protected]I'm not usually a fan of mascarpone, but I loved it in this dish. It added a richness and creaminess that really took the fettuccine to the next level.
comrade guroh
[email protected]This is my new favorite pasta dish! The mascarpone and basil sauce is so creamy and flavorful, and the fettuccine cooks up perfectly al dente. I highly recommend this recipe.
Yadav Balal
[email protected]I love how simple this recipe is, but it still manages to be so delicious. The mascarpone and basil are a perfect match, and the lemon zest adds a nice brightness to the dish.
Xolile Kekana
[email protected]I followed the recipe exactly and it turned out perfectly. The mascarpone and basil really elevate this dish and make it something special.
Bernard Campbell
[email protected]This dish was a hit with my family! The mascarpone and basil gave it a creamy and flavorful sauce that perfectly coated the fettuccine. I will definitely be making this again.