FETTUCCINE WITH MORELS, ASPARAGUS, AND GOAT CHEESE
Categories Milk/Cream Mushroom Pasta Vegetarian Quick & Easy Goat Cheese Asparagus White Wine Spring Gourmet
Yield Serves 4 to 6 as a first course
Number Of Ingredients 10
Steps:
- In a heavy skillet cook the shallot in the butter over moderately low heat, stirring, until it is softened, add the wine, and simmer the mixture until the wine is reduced by half. Add the broth and the morels, sliced crosswise, and simmer the mixture, covered, for 10 minutes, or until the morels are tender. Add the cream and the goat cheese and cook the mixture over low heat, stirring, until the cheese is melted. Stir in the asparagus, the chives, and salt and pepper to taste and keep the sauce warm. In a kettle of boiling salted water cook the fettuccine until it is al dente, drain it well, and in a bowl toss the pasta with the sauce.
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Alamgir kabir Chowdhury
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the unique flavor of the morels and the creamy goat cheese sauce. I will definitely be making this dish again.
Satish Rayamajhi
[email protected]This is one of my favorite pasta dishes! The morels and asparagus are a great combination, and the goat cheese sauce is divine. I usually add a little bit of white wine to the sauce, and I also like to top it with some chopped walnuts or almonds.
Mr Ronok
[email protected]This dish was a bit bland for my taste. I think I would add some more salt and pepper next time. The morels and asparagus were cooked perfectly, but the sauce was a bit too thin. Overall, it was a good dish, but it could be improved with a few tweaks
Katsuki Bakugou
[email protected]I'm not a huge fan of morels, but I thought I would give this recipe a try. I was pleasantly surprised! The morels were not as overpowering as I thought they would be and the goat cheese sauce was delicious. I would definitely make this dish again.
Quantay Rankin
[email protected]This dish is a bit time-consuming to make, but it is definitely worth the effort. The morels and asparagus are perfectly cooked and the goat cheese adds a creamy richness. I would recommend serving this dish with a side of crusty bread to soak up the
Jeffery Raines
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the unique flavor of the morels and the creamy goat cheese sauce. I will definitely be making this dish again.
Shihab Mahmud
[email protected]This is one of my favorite pasta dishes! The morels and asparagus are a great combination, and the goat cheese sauce is divine. I usually add a little bit of white wine to the sauce, and I also like to top it with some chopped walnuts or almonds.
Za'Miyrah Roberson-Hale
[email protected]I love this recipe! It's a great way to use up leftover morels. The sauce is creamy and flavorful, and the goat cheese adds a nice tang. I usually serve this over fettuccine, but it would also be good with rice or mashed potatoes.
mdasad mdasad
[email protected]This dish was a bit bland for my taste. I think I would add some more salt and pepper next time. The morels and asparagus were cooked perfectly, but the sauce was a bit too thin. Overall, it was a good dish, but it could be improved with a few tweaks
irfan Mughal
[email protected]I'm not a huge fan of morels, but I thought I would give this recipe a try. I was pleasantly surprised! The morels were not as overpowering as I thought they would be and the goat cheese sauce was delicious. I would definitely make this dish again.
Suhbat Ali
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor of the morels and the creamy goat cheese sauce. I will definitely be making this dish again.
MUSLIMS MEDIA
[email protected]This dish is a bit time-consuming to make, but it is definitely worth the effort. The morels and asparagus are perfectly cooked and the goat cheese adds a creamy richness. I would recommend serving this dish with a side of crusty bread to soak up the
Khaled Miah
[email protected]I love the combination of morels, asparagus, and goat cheese in this dish. The sauce is creamy and flavorful, and the goat cheese adds a nice tang. I served this over fettuccine and it was a delicious and satisfying meal.
Jehan Joson
[email protected]This recipe was easy to follow and the end result was amazing! The flavors of the morels, asparagus, and goat cheese were perfectly balanced. I would highly recommend this recipe to anyone looking for a delicious and elegant dish.
John Clayton Bandy
[email protected]I used dried morels and they rehydrated perfectly. The sauce was creamy and flavorful, and the goat cheese added a nice tang. I served this over whole wheat pasta and it was a delicious and satisfying meal.
Each n everything (Ali)
[email protected]This dish was a hit with my family! The morels added a rich, earthy flavor, and the asparagus and goat cheese were the perfect complements. I will definitely be making this again.