FETTUCCINE WITH ROQUEFORT SAUCE
Had leftover Roquefort from a salad and just had to find a wonderful use for it! Also, pasta was buy one, get one free at my local grocery. Thus, a star is born!
Provided by breezermom
Categories One Dish Meal
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook pine nuts in hot oil in a small skillet over medium-high heat, stirring constantly, 3 to 4 minutes or until lightly browned; set aside.
- Combine whipping cream and cheeses in a heavy saucepan; cook over medium heat, stirring constantly, until smooth. Set the sauce aside, keeping it warm.
- While heating the cheeses, cook the pasta according to package directions. Set aside and keep warm.
- Tear the spinach and slice the prosciutto into strips. Combine the spinach, prosciutto, parsley and salt in a large bowl; add the pasta, and toss gently. Pour the cheese sauce over the pasta mixture, and toss until coated.
- Spoon into a greased 13x9x2 inch baking dish. Bake, uncovered, at 375 degrees for 15 minutes or until thoroughly heated. Sprinkle with toasted pine nuts.
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ahmmed ahmmed
[email protected]This dish was delicious! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to others.
C. I Toldu
[email protected]I've made this dish several times now and it's always a hit. The sauce is so delicious and the pasta is always cooked perfectly. I love that it's a relatively quick and easy meal to make, too.
Michel Ajami
[email protected]This is my new favorite pasta dish! The sauce is so creamy and flavorful, and the Roquefort cheese adds a nice sharpness. I love that it's a one-pot meal, too. So easy to make!
Hiapatia Holley
[email protected]I made this dish for a dinner party last night and it was a hit! Everyone loved the creamy, flavorful sauce and the pasta was cooked perfectly. I'll definitely be making this again.
Ch GARNER
[email protected]This was a great recipe! The sauce was delicious and the pasta was cooked perfectly. I would definitely recommend this recipe to others.
Fauzia Sultana
[email protected]I thought this dish was just okay. The sauce was a bit bland for my taste, and the pasta was a little overcooked. I'll probably try a different Roquefort sauce recipe next time.
Paul Steven
[email protected]This dish was a bit too rich for my taste, but I can see why others would enjoy it. The sauce was very creamy and flavorful, and the pasta was cooked perfectly.
Mehedi gamer
[email protected]I love the combination of Roquefort cheese and walnuts in this dish. It's a great way to add some extra flavor and texture to the pasta.
Lebohang Clarence Jnr
[email protected]This was my first time making fettuccine with Roquefort sauce, and it turned out great! The sauce was easy to make and the pasta cooked perfectly. I'll definitely be making this again.
Jayaram Ghimire
[email protected]I'm not usually a fan of Roquefort cheese, but I was pleasantly surprised by this dish. The sauce was rich and flavorful, and the cheese added a nice sharpness. I'll definitely be making this again.
HANIF DANISH
[email protected]This fettuccine with Roquefort sauce was a delightful dish! The combination of the creamy, tangy sauce and the al dente pasta was perfect. I especially loved the nutty flavor of the Roquefort cheese. This dish is definitely going into my regular rota