FIERY MEAT EATER'S DELIGHT
I found this recipe in Gourmet magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories < 15 Mins
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Combine oil, lime juice, and Tabasco pepper sauce in a shallow, non-aluminum dish. Stir in wine, dry mustard, salt, and herbs.
- Let steaks stand in marinade for five hours, turning once.
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Bil Al
[email protected]I've tried this dish several times and it always turns out great. It's a favorite of my family and friends.
Destiny Parris
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Lila Bjtaicha
[email protected]I followed the recipe exactly and the dish turned out bland. I'm not sure what went wrong.
Sanwedana Official
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Chris Lewis
[email protected]I was a bit hesitant to try this dish because I'm not a huge fan of spicy food. However, I was pleasantly surprised by how flavorful it was. The heat level was just right and the sauce was delicious.
issa hassan
[email protected]This was my first time making this dish and it was a success! The instructions were easy to follow and the dish turned out flavorful and moist.
Shanukhan Depen
[email protected]I've made this dish several times and it always turns out great. It's a favorite of my family and friends.
Sean Kubin
[email protected]This dish was absolutely delicious! I made it for my family last night and everyone loved it. The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.