FIG ANCHOIADE
From Austin de Croze. The longer this refrigerates, the better the flavour. This can be covered and kept in the fridge for about 5 days. Serve with crusty bread or crudite.
Provided by AmandaInOz
Categories European
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Soak the figs in hot water for about 15 minutes, then drain.
- Put everything, except the oil and orange flower water, into a food processor.
- Pureee while adding the oil in a steady stream. Taste and add orange flower water 1 teaspoon at a time in case you find it too perfumed.
- Cover and chill until ready to serve. Best to make at least a day ahead.
Nutrition Facts : Calories 263.1, Fat 25.4, SaturatedFat 3.6, Cholesterol 14.2, Sodium 613.1, Carbohydrate 4.7, Fiber 1, Sugar 3, Protein 5.3
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Ibt Sam
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing.
Carlisa Eatman
[email protected]This dish is the perfect appetizer for a summer party.
Ishani Siriwardana
[email protected]I can't wait to make this dish again. It's so delicious!
md Mushed
[email protected]This dish is a must-try for any foodie.
Edda Luna
[email protected]I made this dish for a party and it was gone in minutes. Everyone loved it!
Ali Bai
[email protected]This dish is a great way to impress your guests. It's sure to be a conversation starter.
Rupesh Rai
[email protected]I love the combination of sweet and salty in this dish. It's the perfect balance of flavors.
Gary Hatigeva
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Abdallah shata
[email protected]I've made this dish several times and it's always a hit. It's a great appetizer or side dish.
MIRAJ MRB
[email protected]I made this dish for a picnic and it was a big hit. Everyone loved the unique flavor.
Babur Alli
[email protected]This dish is a great way to use up leftover figs.
riya jafrin
[email protected]I'm not a huge fan of anchovies, but I loved this dish. The flavors were perfectly balanced.
Steven Bailey
[email protected]This dish is a must-try for any fan of figs and anchovies.
Farhan Abbasu
[email protected]I love this recipe! It's so simple, but the flavors are amazing.
Rongit Sarkar
[email protected]I followed the recipe exactly and it came out perfect. The flavors were well-balanced and the texture was spot-on.
munawar rana
[email protected]This dish was easy to make and it turned out great! I would recommend it to anyone who loves figs and anchovies.
Gogina Moricha
[email protected]I made this for a party and it was a huge hit! Everyone loved the unique flavor.
Haresh Harseh
[email protected]This dish was absolutely delicious! The combination of the sweet figs and the salty anchovies was perfect. I will definitely be making this again.