FIG AND WALNUT BISCOTTI
Surprise! No butter or oil is used in these cookies that take two trips to the oven for their distinct texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 30
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. In a large bowl, whisk together flours, brown sugar, baking powder, salt, and anise. In a medium bowl, whisk eggs until they're pale yellow and hold a ribbon for 1 second when whisk is lifted, about 5 minutes. Whisk in zest.
- Fold egg mixture into flour mixture until combined. Fold in figs and walnuts. Lightly spray a parchment-lined baking sheet with cooking spray. Divide dough in half on parchment. Spray hands with cooking spray; form each piece of dough into a 2 1/2-inch-wide log. Bake until dough is firm but gives slightly when pressed, about 25 minutes. Transfer sheet to a wire rack and let logs cool 10 minutes. Reduce oven temperature to 300 degrees.
- Cut each log on the diagonal into 1/2-inch-thick slices; place slices, cut side up, on sheet. Bake 7 minutes, flip biscotti, and bake 7 minutes more. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 179 g, Fat 6 g, Fiber 2 g, Protein 4 g
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osman nasrat
[email protected]I would give these biscotti a 4 out of 5 rating. They were easy to make, had a great flavor, and were the perfect texture.
Md Forid Hosen
[email protected]These biscotti were the perfect addition to my holiday cookie platter. They were a hit with everyone who tried them.
Bongumusa Mbanjwa
[email protected]I've never made biscotti before, but this recipe was easy to follow and the biscotti turned out great! I'll definitely be making them again.
Deby Lubega
[email protected]These biscotti were a bit dry for my taste, but they were still flavorful. I would recommend serving them with a glass of milk or coffee.
Maxwell Nsamala
[email protected]I'm not a big fan of figs, but I really enjoyed these biscotti. The walnuts added a nice crunch and the biscotti were perfectly crispy.
Jim Norgard
[email protected]These biscotti were amazing! I loved the combination of figs and walnuts, and the biscotti had a great texture.
Salah uddin ahmed
[email protected]Overall, I thought these biscotti were pretty good. They were easy to make and had a nice flavor. I would recommend them to others.
Abdubakar Abdullahi
[email protected]I found the recipe to be a bit confusing and the biscotti didn't turn out as expected. I think I'll try a different recipe next time.
Kaylee Buglass
[email protected]These biscotti were a bit too sweet for my taste, but they were still enjoyable.
DJ Flamingo
[email protected]I've made these biscotti several times and they always turn out perfectly. They're the perfect snack or dessert to enjoy with a cup of coffee or tea.
Parbati Yogi
[email protected]The recipe was easy to follow and the biscotti turned out great! I would definitely recommend this recipe to others.
John Jason
[email protected]I made these biscotti for a holiday party and they were a hit! Everyone loved them.
Rafeeq Malah
[email protected]These biscotti were a delightful treat! The combination of figs and walnuts was perfect, and the biscotti had a great texture - crispy on the outside and chewy on the inside.