FIG BALSAMIC VINAIGRETTE

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Fig Balsamic Vinaigrette image

Sweet and Tangy. Makes any salad Exciting! ... and what I did with all those extra figs! This was inspired by my friend, Ellen.

Provided by Sweetiebarbara

Categories     Low Protein

Time 1h30m

Yield 3 1/2 cups, 68-70 serving(s)

Number Of Ingredients 6

1 lb fig (fresh)
1 cup water (filtered)
2 ounces shallots (very thinly sliced)
3 tablespoons olive oil
1 teaspoon sugar
1 1/2 cups balsamic vinegar

Steps:

  • Simmer Figs in water until very soft.
  • Puree with hand held wand.
  • Keep on low heat, and continue until it reaches a thick consistency.
  • Sweat shallots over medium low heat in olive oil, and cook until tender (about 15 minutes).
  • Add sugar and cook another 5 minutes.
  • Add to fig mix and puree again.
  • Add vinegar.
  • Bottle and refrigerate.

Nutrition Facts : Calories 16, Fat 0.6, SaturatedFat 0.1, Sodium 1.6, Carbohydrate 2.4, Fiber 0.2, Sugar 2, Protein 0.1

Miracle Bell
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This vinaigrette is so versatile. I've used it on salads, grilled vegetables, and even roasted chicken. It's always a hit!


Agisanyang Radipitse
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I've made this dressing several times and it's always a hit. It's the perfect dressing for a summer salad.


Central Jail (tanzim faisal)
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This dressing is a great way to use up leftover figs.


Aabaha Pess
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I'm not a big fan of figs, but I really liked this dressing. The balsamic vinegar mellows out the fig flavor.


Md Mahim
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This vinaigrette is so easy to make and it tastes amazing. I highly recommend it.


nyombi774061285 fahad
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I used this dressing on a spinach salad with grilled chicken and goat cheese. It was a hit with my family!


Tanduxolo Ntshwaqela5
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I added a little bit of honey to the dressing to make it a little sweeter. It was delicious!


Taco Jenkins
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This dressing is a keeper! I'll definitely be making it again.


Krishna Chaudhary
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I followed the recipe exactly and it turned out great. The dressing was thick and flavorful.


Nectarrinna cotton
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This vinaigrette is so versatile. I've used it on salads, grilled vegetables, and even roasted chicken.


Deirdre Kruger
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I love the combination of flavors in this dressing. The fig and balsamic vinegar complement each other perfectly.


Alec
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This fig balsamic vinaigrette is a perfect balance of sweet and tangy. It's so easy to make and adds a delicious flavor to any salad.