FIGS STUFFED WITH GOAT CHEESE
Steps:
- Preheat broiler. Cook bacon in a large heavy skillet over moderate heat, turning occasionally, until most of fat is rendered but bacon is still pliable, about 10 minutes. Transfer to paper towels to drain. Remove 1 scoop of flesh from each fig half with small end of a melon-ball cutter and discard. Scoop cheese with same end of melon-ball cutter and just fill each fig half. Press fig halves together to form whole figs. Stir together brown sugar, cumin, and salt, then rub onto 1 side of each bacon slice. Wrap 1 bacon slice, sugared side out, around each fig and secure with a toothpick. Broil figs, bacon sides up, on rack of a broiler pan about 3 inches from heat, turning them frequently, until bacon is browned, about 2 minutes. Cool slightly, then discard toothpicks. Toss mesclun with lemon juice and salt and pepper to taste, then gently toss with oil. Serve figs with salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md MdAshik
[email protected]I've made this recipe several times now, and it's always a winner. It's one of my favorite appetizer recipes.
tsotso okai
[email protected]I made these stuffed figs for a potluck, and they were a huge hit. Everyone raved about them.
Wasan Khadka
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to wow them.
Sakina Walji
[email protected]I love the combination of flavors in this recipe. The sweetness of the figs, the saltiness of the prosciutto, and the creaminess of the goat cheese all work together perfectly.
Luke Walsh
[email protected]These stuffed figs are the perfect party food. They're easy to make ahead of time, and they're always a crowd-pleaser.
Gianna Alarid
[email protected]I'm always looking for new and interesting appetizer recipes, and this one definitely fits the bill. It's unique, delicious, and easy to make. I'll definitely be making it again.
Vonnie Kenyon
[email protected]This recipe is a great way to use up leftover figs. I had some figs that were starting to go bad, and this recipe was a perfect way to use them up.
Kashif Hasnain
[email protected]I love that this recipe is so versatile. You can use different types of figs, goat cheese, and prosciutto. You can also add other ingredients, like nuts or honey.
MAD GOD
[email protected]These stuffed figs are so easy to make, but they look so impressive. They're the perfect appetizer for a special occasion.
Andrew Henderson
[email protected]I've made this recipe several times now, and it's always a winner. It's one of my favorite appetizer recipes.
Sanit
[email protected]I made these stuffed figs for a potluck, and they were a huge hit. Everyone raved about them.
NUR MOHIN
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to wow them.
Lalchand Lalchand
[email protected]I love the combination of flavors in this recipe. The sweetness of the figs, the saltiness of the prosciutto, and the creaminess of the goat cheese all work together perfectly.
jane Karan
[email protected]These stuffed figs are the perfect party food. They're easy to make ahead of time, and they're always a crowd-pleaser.
Rumika Madushan Bro
[email protected]I'm always looking for new and interesting appetizer recipes, and this one definitely fits the bill. It's unique, delicious, and easy to make. I'll definitely be making it again.
Nomi Bhatti
[email protected]This recipe is a great way to use up leftover figs. I had some figs that were starting to go bad, and this recipe was a perfect way to use them up.
m4xi43ee
[email protected]I'm not usually a fan of goat cheese, but I loved it in these figs. It was so smooth and creamy, and it paired perfectly with the sweetness of the figs.
Bengali Bhai
[email protected]I made these for a party and they were a hit! Everyone loved them. They're so easy to make and they look so impressive.
Ugochi Obiwuru
[email protected]These stuffed figs were a delightful culinary experience. The combination of sweet figs, creamy goat cheese, and savory prosciutto was perfectly balanced, resulting in a burst of flavors in every bite. I highly recommend trying this recipe for a uniq