FILE CHICKEN GUMBO
Provided by Food Network
Categories main-dish
Time 3h50m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- To make chicken stock, place all ingredients into 8-quart stockpot. Bring to a boil. Reduce heat and simmer for 30 minutes, skimming impurities off the top. Remove chicken pieces. Allow chicken to cool, remove meat from bones, and then return bones to stock. Reserve chicken meat for the gumbo. Continue to simmer stock for additional 2 1/2 hours.
- To make gumbo, begin by heating oil in a large pot (preferably an enameled cast iron or other heavy-bottomed pot) and cooking garlic, onions, peppers, and celery until soft and translucent. Add sausage, tomatoes, tomato paste, and stock. Bring to boil, reduce to simmer and add okra and reserved cooked chicken meat. Season with hot pepper sauce, cayenne, salt, pepper, and file. Simmer for 1 hour until flavors meld together. Stir in chopped parsley. Serve over hot rice and garnish with julienned scallions.
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Goku Deuja
gokud@aol.comThis gumbo is a great way to get your kids to eat their vegetables.
crawfish
crawfish@hotmail.comThis gumbo is a great value for the price.
Amirkhan Amir
a4@aol.comThis gumbo is a great way to warm up on a cold day.
Aliyu Abduljabbar
abduljabbar.a@hotmail.frThis gumbo is perfect for a potluck or party.
Kalai Kalaiyarasi
k@aol.comThis gumbo is a great way to use up leftover chicken.
Daniel Astu
daniel.a90@hotmail.frThis gumbo is a must-try for any gumbo lover. It's packed with flavor and has the perfect amount of spice.
Shanika Douglas
s-d87@gmail.comThis gumbo is the perfect comfort food. It's warm, hearty, and filling.
La Swaul Dickens
s-la@yahoo.comI've been making this gumbo for years and it's always a crowd-pleaser.
Samia Rob
samiar2@yahoo.comThis gumbo is a family favorite. We make it every year for Christmas dinner.
Blake Walit
w.b96@gmail.comI love this gumbo! It's my go-to recipe when I'm craving something hearty and comforting.
Carmen Biason
carmen@hotmail.co.ukThis gumbo is so easy to make and it's always delicious.
Dilshan warnasooriya
w.dilshan@gmail.comThis gumbo was a hit at my party! Everyone loved it.
Afoo Afii
afii@hotmail.comThis is the best chicken gumbo I've ever had. The flavor is incredible and the roux is so rich and creamy. I will definitely be making this again and again.
MIKHAIL VK
m_vk@yahoo.comI followed the recipe exactly and my gumbo turned out bland and watery. I'm not sure what I did wrong.
Baba Nawab
baba_nawab94@yahoo.comThis gumbo was delicious! I made it for a party and everyone loved it. The roux was perfect and the chicken and sausage were cooked to perfection. I will definitely be making this again.
Joshua Kandeh
j.kandeh64@hotmail.co.ukI've made this gumbo a few times now and it always turns out great. It's a bit time-consuming to make, but it's definitely worth it. The flavor is amazing and it's always a hit with my family and friends.
Musba GT
gt66@yahoo.comThis chicken gumbo is a hearty and flavorful dish that is perfect for a cold winter day. The roux gives the gumbo a rich, dark color and the chicken, sausage, and vegetables add a variety of textures and flavors. I would definitely recommend this rec