FILET MIGNON AND PORTOBELLO MUSHROOMS WITH BOURBON WINE SAUCE
Make and share this Filet Mignon and Portobello Mushrooms with Bourbon Wine Sauce recipe from Food.com.
Provided by NovaLee
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- for steaks and mushrooms mix oil vinegar salt and pepper let marinate about 20 minutes.
- heat oil saute sausage or bacon about 3 minutes till brown add shallots and garlic cook about 1 minute longer.
- Deglaze pan with bourbon and carefully ignite,when burned off add tomato and stock stir in butter,worcestershire this should be done the same time your steaks and mushrooms are.
- Soak hickory chips in water for 1 hour drain well when grill is hot place ontop grill meat and mushrooms Place steak in center of plate overlap slightly with mushroom pour sauce over both.
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Priest Mugivhela
[email protected]I'm not a big fan of mushrooms, but I loved this dish! The filet mignon was cooked perfectly and the bourbon wine sauce was amazing.
Domonick Willis
[email protected]This recipe was a bit too complicated for me, but the results were worth it.
Gafoor Khan
[email protected]I had some trouble finding portobello mushrooms, but I used cremini mushrooms instead and they worked just fine.
Iphon Gmail
[email protected]The filet mignon was a bit overcooked for my taste, but the portobello mushrooms and bourbon wine sauce were delicious.
zain imam my world
[email protected]I highly recommend this recipe!
P3NGU1N
[email protected]This dish is perfect for a special occasion dinner.
Sajee Saju
[email protected]I love this recipe! It's a great way to impress your guests with a delicious and elegant meal.
Marcov Santiago
[email protected]This dish was easy to make and turned out perfectly! I followed the recipe exactly and the results were fantastic.
Srda Hymn
[email protected]The flavors in this dish were amazing! The filet mignon was juicy and flavorful, the portobello mushrooms were earthy and savory, and the bourbon wine sauce was rich and decadent.
Sohail Bangash
[email protected]I made this dish for a special occasion dinner and it was a hit! Everyone raved about how tender the filet mignon was and how well it paired with the portobello mushrooms and bourbon wine sauce.
donmademyvow
[email protected]This dish was absolutely delicious! The filet mignon was cooked perfectly and the portobello mushrooms were savory and flavorful. The bourbon wine sauce was the perfect finishing touch, adding a rich and decadent flavor to the dish.