FILET MIGNON IN MUSHROOM WINE SAUCE
Make and share this Filet Mignon in Mushroom Wine Sauce recipe from Food.com.
Provided by Monstre Dame
Categories Steak
Time 50m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a nonstick frying pan, saute shallots and mushrooms in 1 tbsp butter for about 4 mins, til tender.
- Add 1/2 cup of red wine and 3 fl. oz consomme. Simmer for about 5 minutes, stirring frequently.
- Remove the mushrooms from sauce, set aside.
- Boil sauce over high heat until reduced to 1/4 cup.
- Combine sauce with mushrooms in bowl. Set aside.
- Sprinkle filets with pepper to taste. Saute steaks in remaining 1 tbsp butter over medium heat, about 3 minutes per side for a 1-inch thick steak.
- Reduce fire to medium-low heat; cook steaks until desired level of doneness, about 10-15 minutes for medium rare. Remove from pan, keep warm.
- Add the rest of the red wine and beef consommé to the skillet. Bring to a boil. Boil for one minute.
- Add mushroom/sauce mixture, add cornstarch & soy sauce, and the thyme. Boil one minute, stirring constantly, until thickened.
- Place steaks on plate and pour sauce over. Garnish with fresh thyme.
Nutrition Facts : Calories 224, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 735.9, Carbohydrate 10.4, Fiber 0.7, Sugar 0.9, Protein 4.7
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sayeed islamsuvo
[email protected]This recipe is simply stunning. The steak was incredibly tender and the mushroom wine sauce was out of this world. I highly recommend it for a special occasion dinner.
Vanessa Toro
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. My steak was cooked perfectly and the sauce was delicious. I'm definitely going to make this again.
Nurul Khobir
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The steak is always tender and juicy, and the sauce is always rich and flavorful.
ammar.mohsen mohammed
[email protected]I followed the recipe exactly and my steak turned out perfectly medium-rare. The sauce was also delicious, although I did add a bit more salt and pepper to taste.
Nyamsuren altangerel
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a meal that is sure to impress your guests.
Sonam Theeng
[email protected]I'm not usually a fan of mushrooms, but the way they were prepared in this recipe was amazing. They were soft and flavorful, and they paired perfectly with the steak and sauce.
ML ASADUL
[email protected]I had some leftover steak and sauce, so I made a delicious steak sandwich the next day. It was the perfect way to use up the leftovers and it tasted just as good as the original dish.
Beniedick Natividad (Bench)
[email protected]This is my new go-to recipe for special occasions. The filet mignon was cooked to perfection and the mushroom wine sauce was divine. My guests were thoroughly impressed.
Avery Pikul
[email protected]I'm a big fan of filet mignon, and this recipe definitely delivered. The sauce was incredible, with a depth of flavor that really elevated the dish. I highly recommend it!
Rokman Mollah
[email protected]This filet mignon recipe was an absolute delight! The mushroom wine sauce was rich and flavorful, perfectly complementing the tender and juicy steak. My family raved about it and I can't wait to make it again.