FILIPINO CHICKEN CURRY
Simple chicken curry with vegetables. Serve over rice.
Provided by Michelle
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a saucepan over medium-high heat. Stir in onion, garlic, ginger, and garlic salt. Add chicken breasts. Mix in curry powder; cook chicken until white, about 5 minutes. Add chicken bouillon and thyme.
- Pour 2 cups water into the saucepan once chicken has browned. Add potatoes and simmer until softened, about 10 minutes. Stir in green bell pepper and simmer 5 more minutes. Mix well.
Nutrition Facts : Calories 290.2 calories, Carbohydrate 16.2 g, Cholesterol 64.7 mg, Fat 13.7 g, Fiber 3.7 g, Protein 26 g, SaturatedFat 2.3 g, Sodium 274 mg, Sugar 2.1 g
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Husan Ali
[email protected]This dish is a must-try for any curry lover. It's packed with flavor and sure to impress your taste buds.
Zinadeen Waheed
[email protected]This chicken curry is so flavorful and delicious. I highly recommend it to anyone who loves curry.
Shanaaz Gamiet
[email protected]I'm so glad I found this recipe. It's a delicious, easy-to-make dish that my whole family loves.
Puja Khadka
[email protected]This dish is perfect for a cold winter night. The warm, comforting flavors will chase away the寒意.
Faiza Waheed
[email protected]I'm always looking for new curry recipes to try, and this one definitely didn't disappoint. It's now one of my favorites!
RK MIAN gamer
[email protected]I love that this recipe uses fresh ginger and garlic. It really gives the dish a bright, flavorful taste.
Rehman Saif
[email protected]This recipe is a great way to introduce kids to curry. The flavors are mild and creamy, and the chicken is cooked perfectly.
Destiny Okonkwo
[email protected]I'm not a fan of coconut milk, so I used heavy cream instead. It turned out just as delicious, and it was a lot creamier.
majeed khan709
[email protected]This dish is so easy to make, and it's perfect for a weeknight meal. I can have it on the table in under 30 minutes.
Unarmed Frog
[email protected]I love that this recipe is so versatile. You can add different vegetables, or even different types of meat, to make it your own.
Saba Khorram
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up, and this dish was the perfect solution.
Travia Oyer
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely delivered. The chicken was so tender and flavorful, and the sauce was perfect.
Mohammad Shahed
[email protected]I'm a vegetarian, so I substituted tofu for the chicken in this recipe. It turned out great! The tofu absorbed all the delicious flavors of the sauce.
Shreen Khan
[email protected]I made this dish for a party, and it was a huge success! Everyone loved it, and I got so many compliments on it.
Rajaji Gupta
[email protected]This recipe was a bit too spicy for my taste, but I still liked it. I'll definitely try it again with less chili pepper next time.
Ahmmod Ahmmod
[email protected]I'm not a huge fan of curry, but I really enjoyed this dish. The chicken was tender and juicy, and the sauce was flavorful without being too spicy.
Alldjan Ally
[email protected]This is the best chicken curry I've ever had. The spices are perfectly balanced, and the coconut milk gives it a creamy, rich flavor.
Pupudu Chathuranga
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to make, and it always turns out delicious.
ADRIAN520zTRUfaceCRIPdrippEST Valdez
[email protected]This chicken curry was a hit with my family! The flavors were so rich and complex, and the chicken was cooked perfectly.