FILLET OF SOLE PONTE VECCHIO STYLE
Make and share this Fillet of Sole Ponte Vecchio Style recipe from Food.com.
Provided by Member 610488
Categories European
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut each fish fillet into 4 pieces lengthwise and set aside. Rinse and dry the mushrooms and chop coarsely. Over medium heat, melt 1 tablespoon of the butter, add the onion and cook, stirring frequently, until soft,about 5 minutes. Sprinkle with salt and pepper. Add the mushrooms, reduce the heat and continue to cook, stirring constantly until the mushrooms are soft, about 8 minutes. Add the wine and continue cooking for 2 more minutes.
- Preheat the oven to 350°F Add the tomatoes (and up to 1/2 cup of their juice if using canned tomatoes) to this mixture. Stir and season the mixture with salt and pepper to taste. Add the scallions, stir, cover and simmer for 10 minutes. The mixture may require some water, additional wine or tomato juice to keep it thick but not dry; add what you need to suit your taste. After 10 minutes, stir in the parsley and remove from the heat.
- Use the remaining tablespoon of butter to grease an ovenproof pan large enough for the 16 small fish fillets. Season them lightly with salt and pepper and pour the sauce over the fillets. Cover the pan with foil and place in the oven for 15 minutes. Serve with buttered potatoes or steamed white rice.
Nutrition Facts : Calories 288, Fat 8.1, SaturatedFat 4.2, Cholesterol 93.5, Sodium 187, Carbohydrate 9.8, Fiber 2.3, Sugar 5.3, Protein 33.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #very-low-carbs #main-dish #seafood #easy #european #beginner-cook #diabetic #dinner-party #kosher #low-fat #romantic #italian #fish #dietary #low-sodium #low-calorie #low-carb #low-in-something #brunch #taste-mood #presentation #served-hot #3-steps-or-less #4-hours-or-less
You'll also love
Abdul Rasheed Attari Rizvi
[email protected]This dish was amazing! The sole was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Md arfan Uddin
[email protected]This was a great recipe. The sole was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Bartholomew Lokossou
[email protected]This dish was easy to make and turned out great. The sole was flaky and the sauce was delicious. I would definitely recommend this recipe.
CE BLOCK Gamer
[email protected]This was a great recipe. The sole was flaky and the sauce was creamy and flavorful. I will definitely be making this again.
Azlaan Qureshi
[email protected]This dish was amazing! The sole was cooked perfectly and the sauce was to die for. I would definitely recommend this recipe.
BD GAMER Riad
[email protected]This was a great recipe. The sole was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Rahabu Rahabu
[email protected]I loved this dish! The sole was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Awaiskhan Awaiskhan
[email protected]This dish was easy to make and turned out great. The sole was flaky and the sauce was creamy and flavorful. I will definitely be making this again.
Brittany Gallagher
[email protected]I've made this dish several times and it's always a hit. The sole is always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe.
Tafy Wunganai
[email protected]This was a great recipe! I made it for a dinner party and everyone raved about it. The sole was cooked to perfection and the sauce was divine. I will definitely be making this again.
best kurd
[email protected]I'm not a big fan of fish, but this dish changed my mind. The sole was delicate and flaky, and the sauce was creamy and tangy. I would highly recommend this recipe to anyone.
Deeqa Guure
[email protected]This dish was absolutely delicious! The sole was cooked perfectly and the sauce was flavorful and light. I will definitely be making this again.