FILO HORS D'OEUVRES
I always get requests for this recipe. It comes from the book The Pleasure of Your Processor, with a few minor changes. Really delicious.
Provided by malka margulies
Categories Vegetable
Time 1h
Yield 25 squares
Number Of Ingredients 11
Steps:
- Place half the filo dough in a pan.
- Pour about 1/4 cup margarine on top.
- Filling: Saute onions in melted butter until golden (about 5 to 10 minutes).
- Cook spinach according to package directions.
- Drain well.
- Squeeze out all moisture from spinach.
- Process spinach until finely chopped, about 8 to 10 seconds.
- Add onions and remaining ingredients and process just until mixed.
- (Add second egg only if mixture seems dry).
- Pour filling over first half of filo dough and cover with remaining filo dough.
- Pour remaining butter on top of filo dough (add more if necessary), and then cut in squares so that, while cooking the butter will penetrate in between the layers of dough.
- Bake in a 300 degree oven for 30 minutes, until top is golden brown.
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fawzi amer333
[email protected]I would highly recommend these filo hors-d'oeuvres to anyone looking for a delicious and easy appetizer.
Gæmíñg Æñãß FF
[email protected]These filo hors-d'oeuvres are a great way to add a touch of elegance to your next party or gathering.
Hawk the gamer
[email protected]I'm not a big fan of spinach, but I loved these filo hors-d'oeuvres. The filling was so creamy and flavorful, and the filo pastry was perfectly flaky.
shaylynn arts
[email protected]These filo hors-d'oeuvres are a bit time-consuming to make, but they're worth the effort. They're so delicious and they always impress my guests.
Khainza Barbra
[email protected]I love that these filo hors-d'oeuvres can be made ahead of time. It makes them perfect for parties or potlucks.
Lennox Edward
[email protected]These filo hors-d'oeuvres are a great way to use up leftover spinach. I usually have a bunch of spinach in my fridge that I don't know what to do with, so this recipe is a lifesaver.
Kayla Light
[email protected]I've made these filo hors-d'oeuvres several times now and they're always a hit. They're the perfect balance of flaky and creamy, and the filling is so flavorful.
Innocent Senator Ben (Smith)
[email protected]I'm always looking for new and easy appetizer recipes, and these filo hors-d'oeuvres definitely fit the bill. They're so simple to make and they're always a crowd-pleaser.
Rose Bhatti
[email protected]The only thing I would change about this recipe is to add a little more seasoning. I found that the filling was a bit bland.
ahmad ziagill
[email protected]These filo hors-d'oeuvres are perfect for any occasion. I've made them for parties, potlucks, and even just a quick snack.
Youssef Laanzour
[email protected]I was so impressed with how easy these were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems.
Kevin Cherry
[email protected]The flaky filo pastry and the creamy spinach filling made these hors-d'oeuvres irresistible.
Lalit Mahato
[email protected]These filo hors-d'oeuvres were a hit at my party! They were easy to make and so delicious.