FINE CRISP CAKES
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat butter in a bowl until creamy; add sugar and continue beating until light and fluffy. Beat in egg yolk.
- Whisk flour, allspice, and turmeric together in a bowl. Sift flour mixture into butter mixture and stir until dough is combined. Press dough into a 9-inch square baking dish. Beat egg white in a small bowl and brush dough with egg white.
- Bake in the preheated oven until cake feels firm when lightly pressed in the center, 30 to 45 minutes. Cut into squares while cake is still hot; cool in baking dish.
Nutrition Facts : Calories 274.5 calories, Carbohydrate 29.8 g, Cholesterol 58.9 mg, Fat 16.1 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 9.9 g, Sodium 116.4 mg, Sugar 11.2 g
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Lucia Kavata
[email protected]I made these cakes for a potluck and they were a huge hit. Everyone loved them! I will definitely be making them again.
Zhid Iqbal
[email protected]These cakes were a bit more work than I expected, but they were worth it. They were so delicious! I will definitely be making them again for special occasions.
SOHEL AHMED
[email protected]I've tried many different recipes for fine crisp cakes, but this one is by far the best. The cakes were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Meghla Meghla
[email protected]These cakes were easy to make and very tasty. I would definitely recommend them.
Joleen Kennedy
[email protected]I was a bit skeptical about these cakes at first, but I'm so glad I tried them. They were so good! I'll definitely be making them again.
John Dewitt
[email protected]These cakes were delicious! I made them for a party and they were a hit. Everyone loved them.
Hamim Al arnaby
[email protected]I've made these cakes several times now and they always turn out great. They're a perfect side dish for any meal.
ebrahem ehsan
[email protected]These cakes were a hit with my family! They were so easy to make and turned out perfectly. I will definitely be making them again.