FINNISH TARTS
Those are great tarts. I tasted them in a Christmas party. I was told that its a classic Christmas treat in Finland.
Provided by katia
Categories Dessert
Time 2h
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the ingredients expect from the egg and the marlalade. Make a dough and let it cool about 1 hour.
- Roll the dough into a big circle and cut into small ones, by using a mug.
- Place one teaspoon of marmalade at the middle of the circle and pinch the edges.
- Beat the egg and shine the tarts.
- Place on cookie sheets and bake at 470F for 30 minutes.
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Sena Tolera
[email protected]I've never had Finnish tarts before, but these were amazing! I'll definitely be making them again.
Rimu Ali
[email protected]Meh.
Norman Gracefield
[email protected]These tarts are the perfect combination of sweet and tart. I love the almond flavor in the crust.
Mia Minichiello
[email protected]The filling was a little runny, but the flavor was good.
Rehman tiktoker
[email protected]I'm not a baker, but these tarts were easy to make and turned out great. I'll definitely be making them again!
Fiddle Pants
[email protected]These tarts were a bit more work than I expected, but they were worth it. They were absolutely delicious!
Bansah Bright
[email protected]I followed the recipe exactly and the tarts turned out great! They were the perfect addition to my holiday dessert table.
Sita Simu
[email protected]These tarts were a little too sweet for my taste, but my kids loved them.
Akash Kumar Mandal
[email protected]Not bad!
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[email protected]I've made these tarts several times now and they always turn out perfect. The filling is creamy and delicious, and the crust is flaky and buttery.
Olivia Ononiwu
[email protected]These Finnish tarts were a hit at my last dinner party. They were so easy to make and everyone loved them!