FIRE BALLS
This recipe is from Maggie Hennessey's book A taste of West Virgina: A book of favorite recipes. So many people were requesting recipes for canning cherry tomatoes that when I found this I wanted to share it. Let me know how it comes out-I think it looks very tasty.
Provided by Diana Adcock
Categories Vegetable
Time 30m
Yield 4 quarts
Number Of Ingredients 8
Steps:
- Pack 3 1/2 pounds of cherry tomatoes in each of the clean, hot jars.
- To each quart jar add a clove of garlic, a celery stalk, a hot red pepper, and a head of dill.
- Combine water, pickling salt and vinegar.
- Boil.
- Fill jars to 1/2 inch head space from top.
- Process 10 minutes in boiling water bath.
- Makes 4 quarts.
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Trftr Trftr
[email protected]I'm not sure why this recipe is called 'fireballs'. They're not spicy at all.
Dennis Osei
[email protected]I love the sweet and sour sauce on these meatballs.
Youlandah Cundiff
[email protected]These meatballs are so easy to make and they're always a hit with my family.
Gemma Mack
[email protected]I'm not sure what I did wrong, but my meatballs didn't turn out very well.
exclipse
[email protected]These meatballs are perfect for a party.
Bryan Williams
[email protected]I've never made meatballs before, but this recipe was easy to follow and the meatballs turned out great.
Irfan Don
[email protected]I'm not a big fan of meatballs, but these were really good.
Oliver Evarest
[email protected]These meatballs are amazing! I will definitely be making them again.
Faaria Hassan
[email protected]The meatballs were a little bland. I think I'll add more spices next time.
Sita Mohammed
[email protected]I've made this recipe several times and it's always a hit.
nereida perez
[email protected]I love this recipe! The meatballs are always so moist and flavorful.
Samuel Osagumwenro
[email protected]I followed the recipe exactly and the meatballs were dry and overcooked. I'm not sure what went wrong.
Nneka Chigozie
[email protected]These fireballs were a hit at my party! They were gone in minutes.
Hari Kumal
[email protected]My family loved this recipe! It was so easy to make and the meatballs were so moist and flavorful. I will definitely be making this again.