FIRE BALLS
This recipe is from Maggie Hennessey's book A taste of West Virgina: A book of favorite recipes. So many people were requesting recipes for canning cherry tomatoes that when I found this I wanted to share it. Let me know how it comes out-I think it looks very tasty.
Provided by Diana Adcock
Categories Vegetable
Time 30m
Yield 4 quarts
Number Of Ingredients 8
Steps:
- Pack 3 1/2 pounds of cherry tomatoes in each of the clean, hot jars.
- To each quart jar add a clove of garlic, a celery stalk, a hot red pepper, and a head of dill.
- Combine water, pickling salt and vinegar.
- Boil.
- Fill jars to 1/2 inch head space from top.
- Process 10 minutes in boiling water bath.
- Makes 4 quarts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #canning #vegetables #american #dietary #number-of-servings #technique
You'll also love
Trftr Trftr
t.t@yahoo.comI'm not sure why this recipe is called 'fireballs'. They're not spicy at all.
Dennis Osei
d@hotmail.frI love the sweet and sour sauce on these meatballs.
Youlandah Cundiff
c@gmail.comThese meatballs are so easy to make and they're always a hit with my family.
Gemma Mack
mgemma@hotmail.co.ukI'm not sure what I did wrong, but my meatballs didn't turn out very well.
exclipse
exclipse@gmail.comThese meatballs are perfect for a party.
Bryan Williams
williamsb8@gmail.comI've never made meatballs before, but this recipe was easy to follow and the meatballs turned out great.
Irfan Don
irfan@aol.comI'm not a big fan of meatballs, but these were really good.
Oliver Evarest
evarest-o36@aol.comThese meatballs are amazing! I will definitely be making them again.
Faaria Hassan
f_hassan@aol.comThe meatballs were a little bland. I think I'll add more spices next time.
Sita Mohammed
mohammed-s@hotmail.comI've made this recipe several times and it's always a hit.
nereida perez
n@yahoo.comI love this recipe! The meatballs are always so moist and flavorful.
Samuel Osagumwenro
s_osagumwenro31@hotmail.frI followed the recipe exactly and the meatballs were dry and overcooked. I'm not sure what went wrong.
Nneka Chigozie
chigozie-n17@gmail.comThese fireballs were a hit at my party! They were gone in minutes.
Hari Kumal
h@yahoo.comMy family loved this recipe! It was so easy to make and the meatballs were so moist and flavorful. I will definitely be making this again.