FIRECRACKER SALMON OAMC
Had this at my sisters and had to find the recipe on the web. Even folks who don't care for salmon love this recipe. I tweaked it a little to lower the sodium and fat. Update: I bought some frozen salmon, made the marinade, and poured into Seal-A-Meal bags with the frozen salmon, and put all in the freezer. Defrosted in the frig overnight. Yum, yum. Pulling the air out with a Seal-A-Meal or Food Saver draws the marinade deep into the fish. Also used the marinade on a very thick sirloin steak for two. Wow! Going to try it on chicken, too.
Provided by Spankie
Categories Very Low Carbs
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together all ingredients except filets in medium bowl.
- Place filets in a glass baking dish, cover with marinade, cover, and refrigerate 4 to 6 hours.
- OR: Place filets in freezer bags (either all in one, or separately for individual servings) with marinade; if using separate bags, divide marinade equally.
- Place bags in freezer (remove from freezer the day before serving day and thaw in refrigerator).
- Prepare outdoor grill with coals about 5 inches from grate; oil or spray grate lightly.
- Grill 10 minutes per inch of thickness, turning halfway through cooking.
- NOTE: I substitute olive oil for the peanut oil, and then bake or broil the filets (olive oil does not stand up well to the intense heat of an outdoor grill).
Nutrition Facts : Calories 285, Fat 18.5, SaturatedFat 3.2, Cholesterol 51.6, Sodium 745.5, Carbohydrate 4.5, Fiber 0.3, Sugar 3.2, Protein 24.2
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Lis
lis98@hotmail.co.ukI loved this recipe! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tithi Sarkar
s-tithi51@gmail.comThis was a delicious recipe! The salmon was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Muhaymin
muhaymin82@gmail.comThis was a great recipe! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rabnawaz Samoon
rabnawaz.samoon12@hotmail.frI loved this recipe! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kim Early
earlyk51@gmail.comThis was an easy and flavorful recipe. The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Buhle Mkhize
m9@yahoo.comI'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mosadi Ndwandwe
n-m76@hotmail.co.ukThis was a delicious recipe! The salmon was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Farhad Baloch Pti
farhad_b@gmail.comThis recipe was easy to follow and the salmon turned out great! The sauce was a little too spicy for me, but my husband loved it.
ZALI-Z
zali-z1@yahoo.comLoved this recipe! The salmon was moist and flavorful, and the sauce was the perfect complement.
Gaming Sajib BD YT
yg@hotmail.comThis was a great recipe! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Biswas Kathayat
kathayat@aol.comI've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Bina Tamanj
binat@hotmail.comThis recipe is a keeper! The salmon was moist and flaky, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.
Ahmed Hegazy
ah70@hotmail.comI made this for dinner last night and it was delicious! The salmon was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Tawsif Labib
labib.t@yahoo.comThis was easy to make and turned out great! I used wild-caught salmon and it was cooked perfectly. The sauce was a little too spicy for me, but my husband loved it.
Phumla Nsele
p@gmail.comI love this recipe! The salmon is always moist and flaky, and the sauce is delicious. I've made it several times and it's always a crowd-pleaser.
Nadeem Aslam Official
nadeem.a@gmail.comThis firecracker salmon was a hit! The salmon was cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.