FIREMAN BOB'S HEARTY BEEF STEW MY WAY....
This comes from my heart to your kitchen... I have always loved a good Beef Stew... This brings back memories from when I first started cooking a long long long long time ago.... I truly hope that You enjoy it as much as I love sharing this with all of You :) Sincerely, Fireman Bob :)
Provided by Bob Cooney
Categories Beef
Time 4h45m
Number Of Ingredients 21
Steps:
- 1. Cut the rib eye into 1/2 inch cubes... Place beef in a large Dutch Oven and add the butter and brown on all sides... Drain excess fat off...
- 2. Add onion to the Dutch Oven along with beef stock, sugar, salt, pepper, allspice, thyme, fennel, season salt, garlic parsnips, red and green bell peppers, and worcestershire sauce. Allow to simmer for 4 hours...
- 3. Add the carrots, potatoes, celery, and peas... Allow to cook for 30 to 40 more minutes or until vegetables are done to your liking...
- 4. When done, take 2 cups of the liquid and add the flour and kitchen bouquet to make the " slurry " to thicken the stew... Stir till desired thickness is reached...
- 5. Serve hot with a good Crusty Bread... ENJOY
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Xolani Mashinini
[email protected]This was the worst beef stew I've ever had. The meat was tough and the vegetables were mushy. I would not recommend this recipe.
Angel Towne
[email protected]This stew was easy to make and turned out great. The beef was tender and the vegetables were cooked perfectly. I served it with mashed potatoes and it was a delicious meal.
Fahad Sartaj
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The stew was so flavorful and the beef was so tender. I will definitely be making this again.
8 ball pool
[email protected]This stew was a huge hit at my party. I made a double batch and there were still leftovers. Everyone loved the rich flavor and the tender beef.
Danielle Beauty
[email protected]This stew was a bit bland for my taste. I would recommend adding more salt and pepper to the recipe.
Amir Nawaz Khan
[email protected]I made this stew in my slow cooker and it was perfect. I just threw all the ingredients in the pot in the morning and dinner was ready when I got home from work. So easy and delicious!
Sk Kausar
[email protected]This was the best beef stew I've ever had! The meat was so tender and the sauce was so flavorful. I will definitely be making this again and again.
Shawez Rajper
[email protected]I followed the recipe exactly and the stew turned out perfectly. The beef was tender and the vegetables were cooked through but still had a bit of a crunch. I served it with a side of crusty bread and it was a delicious meal.
Sushant Zha
[email protected]This stew was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili powder next time.
Farah Ashour
[email protected]I made this stew for my family last week and they loved it! The beef was so tender and the flavor was perfect. I will definitely be making this again.
arman hossain
[email protected]I've made this stew a few times now and it's always a hit. It's so easy to make and the results are always amazing.
Zeeshan Ali Ali
[email protected]This beef stew was absolutely delicious! The flavors were rich and hearty, and the beef was fall-apart tender. I served it with mashed potatoes and green beans, and it was a perfect meal for a cold winter night.