FIRESIDE WINTER-VEGETABLE CHOWDER
Steps:
- 1. Heat the oil in a large pot over high heat. Add the onions and the cabbage and cook for 2 to 3 min. 2. Add the garlic, potato, turnip, carrots, corn, fennel and tomatoes. Cook another 2 to 3 min and then add the stack and the milk. 3. Brig to a simmer over medium-high heat and the herbs. Simmer for 30 min or until all vegetables are tender. 4. Add the salt and pepper 5. Server with parley. 4 servings Source: Ontario Milk Calendar
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Ry Rei
[email protected]This chowder is a great make-ahead meal. I love to make a big batch on the weekend and then reheat it throughout the week.
Waqas Munawar
[email protected]I love that this chowder is so healthy and delicious. It's a great way to get your daily dose of vegetables.
David Sunday
[email protected]This chowder is the perfect comfort food for a cold winter day.
Ava Coker
[email protected]I'm not a big fan of chowder, but this recipe changed my mind! It's so flavorful and satisfying.
Abdul Ghaffi
[email protected]This chowder is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer, so I can make this chowder anytime I want.
Ali Dino
[email protected]This chowder is so easy to make and it's so delicious! I love the combination of vegetables and spices.
Xhenis Brava
[email protected]I made this chowder for my family and they all loved it! It's a great recipe for a weeknight meal.
Zay Zay 203
[email protected]This chowder is so hearty and filling. It's perfect for a cold winter day. I love that it's packed with vegetables, too.
kizito Akram
[email protected]I'm not a big fan of vegetables, but I loved this chowder! The vegetables were so tender and flavorful, and the broth was so creamy and delicious. I'll definitely be making this again.
Mya Boyd
[email protected]This chowder is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer, so I can make this chowder anytime I want.
Kunnu Shreewastawa
[email protected]I love the versatility of this chowder. I've made it with different types of vegetables, and it's always delicious. I also like to add different spices to change up the flavor.
Busisiwe Chulayo
[email protected]This chowder is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious too. I always have the ingredients on hand, so it's a go-to recipe for me.
Bali Adola
[email protected]I'm a vegetarian, so I was excited to find this recipe. It's so flavorful and satisfying, and I don't miss the meat at all.
Thiago Silva
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it. I even had people asking me for the recipe.
Kimberly Vaughns
[email protected]This chowder is a winter staple in our house. It's so hearty and filling, and it always warms us up on a cold night. I love that it's packed with vegetables, too.
Clarence McComb
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chowder was delicious and so easy to make. I especially loved the addition of the parsnips.
kate ezeji
[email protected]This is the best chowder I've ever had! The combination of vegetables and spices is perfect, and the broth is so rich and creamy. I will definitely be making this again and again.
Md Mortoj ali
[email protected]I love how easy this chowder is to make. I was able to throw it together in about 30 minutes, and it was ready to eat in no time. The leftovers were even better the next day!
AK Anika
[email protected]This chowder was a hit with my family! The vegetables were perfectly tender and the broth was so flavorful. I added a bit of extra spice with some cayenne pepper, and it was perfect for a cold winter night.