FISH BURGER
Make and share this Fish Burger recipe from Food.com.
Provided by Pinay0618
Categories Oven
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- For the tartar sauce, Combine all ingredients; cover and chill.
- Place fish in lightly greased 13- x 9-inch baking dish; cover with aluminum foil.
- Bake at 400° for 20 minutes or until fish flakes with a fork. Drain; cool and flake. Combine egg through red pepper in a large bowl. Stir in flaked fish. Shape into 6 patties; coat with crushed cereal. Place on paper towels; refrigerate 1 hour.
- Pour oil to a depth of 1/2 inch in a large heavy skillet. Fry patties in hot oil over medium heat about 2 minutes on each side or until golden. Drain on paper towels. Serve in buns with lettuce, tomato, onion, and Jalapeno Tartar Sauce.
Nutrition Facts : Calories 485.3, Fat 20.9, SaturatedFat 4.2, Cholesterol 100.5, Sodium 1137.5, Carbohydrate 46.2, Fiber 1.8, Sugar 5.2, Protein 27.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Londyn Janae
[email protected]These fish burgers were amazing! I will definitely be making them again.
kizza damascus
[email protected]I'm not a big fan of fish, but I really enjoyed these burgers.
Hassan malik Hassan malik
[email protected]These fish burgers are perfect for a quick and easy weeknight meal.
TenkoVybzUg 10k
[email protected]I would recommend serving these fish burgers with a side of lemon wedges.
Chris Ken
[email protected]The fish burgers were a bit bland for my taste, but they were still good.
Ahmad Kaddah
[email protected]I made these fish burgers for my kids and they loved them! They're now a regular in our dinner rotation.
Griddlin' Grandpa
[email protected]I substituted cod for tilapia and the fish burgers were still delicious.
Sabina Thapa
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Mousa Hamood
[email protected]I'm not sure what I did wrong, but my fish burgers turned out dry and overcooked.
Bem Nezan
[email protected]These fish burgers were a hit at my party! Everyone loved them.
Rao Rao saleem
[email protected]I would have liked the tartar sauce to have a bit more flavor, but overall the fish burgers were very good.
Brandon Roberts
[email protected]I followed the recipe exactly and the fish burgers turned out perfectly. They were crispy on the outside and flaky on the inside.
Ali raza Chohan
[email protected]The fish burgers were a bit too greasy for my taste, but the flavor was good.
Jaharra manuel
[email protected]These fish burgers were easy to make and turned out delicious. I served them with a side of coleslaw and fries.
Sahista Bi
[email protected]I'm not a huge fan of fish, but I really enjoyed these burgers. The flavors all worked well together.
Joe Dandrea
[email protected]I tried this recipe and the fish burgers turned out great! The panko crumbs gave the burgers a nice crispy texture.
Ken Gibson
[email protected]This fish burger recipe was amazing! The fish was cooked perfectly and the tartar sauce was divine. I will definitely be making this again.