FISH FILLETS WITH CITRUS-HERB BUTTER
The stuff in our Test Kitchen combined dried herbs to transform ordinary butter into a tasty topping for your favorite fish fillets. Served with wild rice, this is a simply elegant entree.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a small bowl, combine first eight ingredients; beat until blended. Shape half of the butter mixture into a log; wrap in plastic and freeze. Place remaining mixture in a microwave-safe bowl; heat 1-2 minutes or until melted., Place fish fillets in an ungreased 13x9-in. baking dish. Drizzle with melted butter mixture. Bake, uncovered, 10-15 minutes or until fish flakes easily with a fork. Cut butter log into slices; serve with fish.
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andrew wright
[email protected]I love the way the citrus-herb butter melts over the fish. It adds so much flavor and richness.
Sojib
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the fish is always delicious.
Salin Sapkota
[email protected]I've made this dish several times and it's always a hit. The fish is always cooked perfectly and the citrus-herb butter is delicious.
Muhammad Fahad
[email protected]This dish is easy to make and the results are always impressive. I highly recommend it.
Aqsa Talha
[email protected]I love the bright and flavorful citrus-herb butter in this recipe. It really elevates the fish.
BM.Bellal Hossain
[email protected]This is my go-to recipe for fish fillets. It's simple, delicious, and always a hit with my family.
Doli Seher
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The citrus-herb butter made all the difference.
Sarah Jamal
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
md Shoyaib
[email protected]I made this dish for a dinner party and everyone loved it. The fish was moist and flaky, and the citrus-herb butter was the perfect complement.
Sajib Modhu
[email protected]I followed the recipe exactly and the fish fillets turned out great. The butter sauce was especially tasty.
Matt Boda
[email protected]I love the simplicity of this dish. It's easy to make and the results are always delicious.
Mayo Amir
[email protected]These fish fillets were a hit with my family! The citrus-herb butter added a bright and flavorful twist to the fish, and the fillets were cooked perfectly. I will definitely be making this dish again.