FISH IN CILANTRO SAUCE
I use blue hake fillets (from Schwan's) but any white fish would work nicely here. If you're not a cilantro lover, you can substitute parsley.
Provided by Linorama
Categories Mexican
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Thaw fish if frozen.
- Cook onion and garlic in oil till tender but not brown.
- Add the almonds, lime juice, jalepeno, salt& pepper.
- Heat through.
- Arrange fish fillets in a well greased 9x13 pan and sprinkle lightly with salt.
- Top with onion mixture, and sprinkle evenly with cilantro.
- Cover and bake at 350 for 40 minutes, or until fish tests done.
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Kit White
[email protected]I can't wait to try this recipe. It looks so delicious.
leonard shenuri
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always delicious.
Mordechai Housman
[email protected]I've made this dish for parties and it's always a hit. It's a great appetizer or main course.
Alve Khan
[email protected]This recipe is a great way to get your kids to eat fish. My kids love the cilantro sauce.
david frame
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but it's packed with flavor.
kabi jafali
[email protected]This dish is a great way to use up leftover fish. It's also a healthy and delicious meal.
Md Tosif khan
[email protected]I've tried this recipe several times and it never disappoints. The fish is always cooked perfectly and the cilantro sauce is always flavorful.
Issac Thoele
[email protected]This is one of my favorite fish recipes. It's so easy to make and it always turns out great.
Fran Macnab
[email protected]I'm not a huge fan of fish, but this dish was delicious. The cilantro sauce really made all the difference.
Bella Mcvaugh
[email protected]This recipe is a keeper! The fish was cooked perfectly and the cilantro sauce was divine.
Liaqat Momand
[email protected]I was a bit skeptical about the cilantro sauce, but I was pleasantly surprised. It was light and flavorful, and it really complemented the fish.
Jessica Akter
[email protected]I've made this dish several times and it's always a hit. The fish is moist and flavorful, and the cilantro sauce is the perfect complement.
Kiran Preeya
[email protected]This is my go-to recipe for fish. It's always a crowd-pleaser.
Inzamam Ulhaq
[email protected]I love this recipe! The fish is always cooked perfectly and the cilantro sauce is to die for.
M.Faizan Faizan khan
[email protected]The recipe was easy to follow and the fish turned out great. The cilantro sauce was a bit too spicy for my taste, but I think that's just a matter of personal preference.
Rawnee The super Artist
[email protected]This dish was a hit with my family! The fish was cooked perfectly and the cilantro sauce was flavorful and zesty. I will definitely be making this again.